Responsibilities:

· Set up workstations

· Prepare ingredients and cook items as requested

· Maintain the cleanliness of the work environment

· Follow food health and safety procedures

Requirements:

· Experience cooking in a restaurant, catering company, or event venue (Preferred)

· Availability to work for full time hours or part time

· Ability to work in a team in a fast-paced environment

Job Types: Full-time, Part-time, Seasonal

Pay: $18.75-$24.75 per hour

Additional pay:

• Tips

Benefits:

• On-site parking
• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In person