Top Benefits
About the role
Camp Manager/Chef – Bouwa Whee Catering
- Medical benefits and RSP matching available
- 2 weeks on, 2 weeks off rotations
Our Company:
100% owned by the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Camp Manager/Chef..
The Position:
Under the supervision and direction of the Senior Manager of Operations & Programs, the Camp Manager/Chef develops, leads and directs the Administration, Housekeeping & Janitorial services of the camp site. The Camp Manager/Chef will also direct the Kitchen Team in preparing and serving all food products. The position of Camp Manager/Chef is a blended office and hands-on cooking position, and the Chef must be willing and able to work in all areas of Bouwa Whee Catering.
Qualifications:
Our ideal candidate should possess the following qualifications:
- Red Seal certification or journeyman cook equivalent required
- 5-10 years hospitality operation management experience
- A complete knowledge and understanding of Microsoft office software, including but not limited to excel spreadsheets, word, outlook, PowerPoint.
- Must have experience designing, implementing and organizing menus in À la Carte, buffet, banquet, and institutional formats.
- Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations.
- Must be personable and have excellent communication skills as well as able to maintain outstanding customer service relations with clients, guests, vendor and corporate office representatives.
- Able to lead and direct other kitchen staff in the completion of their daily duties
- Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products.
- A current WHMIS and Level 1 & 2 Food Safe certificates.
- Familiar with the use of Personal Protective Equipment (PPE).
- Exceptional customer service skills and enjoy working with the public
- Concept of working as a team player and have the ability to work well with others
- Ability to manage food costs, inventory systems and purchasing
- Must have a strong understanding of applicable health & safety legislation
Responsibilities:
The successful candidate will primarily be responsible for:
- Oversee all aspects of kitchen operation, including training, food purchasing and menu planning
- Maintain accurate cost reports, inventory control systems
- Ensure that the objectives of delivering quality food in a safe environment are achieved each day.
- Ensure that all employees are trained in all aspects of their position in order to provide excellent service and a Safe Work environment for all employees
- Ensure production requirements are met while following food safe practices & providing guests with a large variety of quality foods
- Compiling and submitting a variety of reports to management ensuring quality, cost and efficiency are maintained
- Facilitate and maintain positive customer relations and act as a liaison between the Bouwa Whee Catering Corporate office and the client
- Maintain accurate cost reports, inventory control systems, and assist the accounting department with payroll, invoicing etc.
- Ensure that the objectives of delivering quality food and maintaining clean facilities in a safe environment are achieved each day.
- Ensure that all employees are trained in all aspects of their position in order to provide excellent service and a Safe Work environment for all employees and residents of the Accommodation Complexes.
- Work collaboratively with the human resources department to hire, train, develop, retain and manage employees
- Compiling and submitting a variety of reports to management, staff and the client ensuring quality, cost and efficiency are maintained
We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.
For a list of all available Bouwa Whee Catering positions please click on the following link: https://detoncho.bamboohr.com/jobs/
About Det'on Cho Corp
The Det'on Cho Corporation (DCC) is the economic development arm of the Yellowknives Dene First Nation and is dedicated to creating prosperity for its members. Founded in 1988, the Det'on Cho Group of Companies now includes over a dozen various companies and partnerships. Services provided by the Det'on Cho Group of Companies include transportation, logistics and expediting, camp catering, human resources services and and construction and management services.
Top Benefits
About the role
Camp Manager/Chef – Bouwa Whee Catering
- Medical benefits and RSP matching available
- 2 weeks on, 2 weeks off rotations
Our Company:
100% owned by the Yellowknives Dene First Nation, Bouwa Whee Catering is a division of the Det’on Cho Hospitality Group, providing top-tier, professional camp catering services to Canada’s northern mines. We promote a positive work-place culture focused on growth, teamwork and inclusivity and are seeking a Camp Manager/Chef..
The Position:
Under the supervision and direction of the Senior Manager of Operations & Programs, the Camp Manager/Chef develops, leads and directs the Administration, Housekeeping & Janitorial services of the camp site. The Camp Manager/Chef will also direct the Kitchen Team in preparing and serving all food products. The position of Camp Manager/Chef is a blended office and hands-on cooking position, and the Chef must be willing and able to work in all areas of Bouwa Whee Catering.
Qualifications:
Our ideal candidate should possess the following qualifications:
- Red Seal certification or journeyman cook equivalent required
- 5-10 years hospitality operation management experience
- A complete knowledge and understanding of Microsoft office software, including but not limited to excel spreadsheets, word, outlook, PowerPoint.
- Must have experience designing, implementing and organizing menus in À la Carte, buffet, banquet, and institutional formats.
- Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations.
- Must be personable and have excellent communication skills as well as able to maintain outstanding customer service relations with clients, guests, vendor and corporate office representatives.
- Able to lead and direct other kitchen staff in the completion of their daily duties
- Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products.
- A current WHMIS and Level 1 & 2 Food Safe certificates.
- Familiar with the use of Personal Protective Equipment (PPE).
- Exceptional customer service skills and enjoy working with the public
- Concept of working as a team player and have the ability to work well with others
- Ability to manage food costs, inventory systems and purchasing
- Must have a strong understanding of applicable health & safety legislation
Responsibilities:
The successful candidate will primarily be responsible for:
- Oversee all aspects of kitchen operation, including training, food purchasing and menu planning
- Maintain accurate cost reports, inventory control systems
- Ensure that the objectives of delivering quality food in a safe environment are achieved each day.
- Ensure that all employees are trained in all aspects of their position in order to provide excellent service and a Safe Work environment for all employees
- Ensure production requirements are met while following food safe practices & providing guests with a large variety of quality foods
- Compiling and submitting a variety of reports to management ensuring quality, cost and efficiency are maintained
- Facilitate and maintain positive customer relations and act as a liaison between the Bouwa Whee Catering Corporate office and the client
- Maintain accurate cost reports, inventory control systems, and assist the accounting department with payroll, invoicing etc.
- Ensure that the objectives of delivering quality food and maintaining clean facilities in a safe environment are achieved each day.
- Ensure that all employees are trained in all aspects of their position in order to provide excellent service and a Safe Work environment for all employees and residents of the Accommodation Complexes.
- Work collaboratively with the human resources department to hire, train, develop, retain and manage employees
- Compiling and submitting a variety of reports to management, staff and the client ensuring quality, cost and efficiency are maintained
We thank all applicants for submissions, however only those shortlisted for an interview will be contacted.
For a list of all available Bouwa Whee Catering positions please click on the following link: https://detoncho.bamboohr.com/jobs/
About Det'on Cho Corp
The Det'on Cho Corporation (DCC) is the economic development arm of the Yellowknives Dene First Nation and is dedicated to creating prosperity for its members. Founded in 1988, the Det'on Cho Group of Companies now includes over a dozen various companies and partnerships. Services provided by the Det'on Cho Group of Companies include transportation, logistics and expediting, camp catering, human resources services and and construction and management services.