About the role
Your Opportunity In keeping with the Covenant Health’s Mission, Vision, and Values, and as an integral member of the Nutrition and Food Services team, the Clerk III, Nutrition and Food Services (Diet Clerk) is responsible for processing changes to diet orders and meal selection information as requested by the patient or resident or as directed by the dietitian. The position updates computerized and manual systems and distributes nourishment labels, meal tickets, menus and food production reports as required. This position also provides reception and clerical support to the department. The Diet Clerk participates in departmental meetings and programs, participates in the training and orientation of new staff and students and performs other duties as required. All tasks are to be completed with minimal supervision, and following all applicable policies and standard operating procedures. Please note: Classifications Under Review.
Description The Clerk III provides a wide range of clerical support, with varying duties depending on the specified program/department. The Clerk III performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
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Classification: Clerk III* Union: COV CUPE 2111* Unit and Program: Nutrition & Food Services* Primary Location: Misericordia Community Hosp* Location Details: As Per Location* Multi-Site: Not Applicable* FTE: 0.40* Posting End Date: 19-JUN-2025* Temporary Employee Class: Temp P/T Benefits* Date Available: 14-JUL-2025* Temporary End Date: 15-FEB-2026* Hours per Shift: 6.50 - 7.25* Length of Shift in weeks: 4* Shifts per cycle: 9* Shift Pattern: Days, Evenings, Weekends, On Call* Days Off: As Per Rotation* Minimum Salary: $23.52* Maximum Salary: $28.60* Vehicle Requirement: Not Applicable
Required Qualifications: High School diploma or recognized equivalent required.
Additional Required Qualifications Minimum of 6 months related clerical experience required. Proficiency in office procedures and computer applications in a Windows environment including word processing and spreadsheets required. Connect care and CBORD experience are required. Proficient in typing required. Ability to read, write, clearly speak and understand English required. Basic knowledge of dietary guidelines required.
Preferred Qualifications Completion of courses in or related to Food & Nutrition with exposure to therapeutic diet writing from a recognized post-secondary institute desired. Familiarity with staff scheduling systems desired. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Critical thinking skills and confidence to make decisions to ensure patient safety. Ability to work both independently and as part of a team.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.
About the role
Your Opportunity In keeping with the Covenant Health’s Mission, Vision, and Values, and as an integral member of the Nutrition and Food Services team, the Clerk III, Nutrition and Food Services (Diet Clerk) is responsible for processing changes to diet orders and meal selection information as requested by the patient or resident or as directed by the dietitian. The position updates computerized and manual systems and distributes nourishment labels, meal tickets, menus and food production reports as required. This position also provides reception and clerical support to the department. The Diet Clerk participates in departmental meetings and programs, participates in the training and orientation of new staff and students and performs other duties as required. All tasks are to be completed with minimal supervision, and following all applicable policies and standard operating procedures. Please note: Classifications Under Review.
Description The Clerk III provides a wide range of clerical support, with varying duties depending on the specified program/department. The Clerk III performs these tasks in accordance with established standards, and the Mission, Vision, Values, policies and procedures of Covenant Health. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
-
Classification: Clerk III* Union: COV CUPE 2111* Unit and Program: Nutrition & Food Services* Primary Location: Misericordia Community Hosp* Location Details: As Per Location* Multi-Site: Not Applicable* FTE: 0.40* Posting End Date: 19-JUN-2025* Temporary Employee Class: Temp P/T Benefits* Date Available: 14-JUL-2025* Temporary End Date: 15-FEB-2026* Hours per Shift: 6.50 - 7.25* Length of Shift in weeks: 4* Shifts per cycle: 9* Shift Pattern: Days, Evenings, Weekends, On Call* Days Off: As Per Rotation* Minimum Salary: $23.52* Maximum Salary: $28.60* Vehicle Requirement: Not Applicable
Required Qualifications: High School diploma or recognized equivalent required.
Additional Required Qualifications Minimum of 6 months related clerical experience required. Proficiency in office procedures and computer applications in a Windows environment including word processing and spreadsheets required. Connect care and CBORD experience are required. Proficient in typing required. Ability to read, write, clearly speak and understand English required. Basic knowledge of dietary guidelines required.
Preferred Qualifications Completion of courses in or related to Food & Nutrition with exposure to therapeutic diet writing from a recognized post-secondary institute desired. Familiarity with staff scheduling systems desired. Strong interpersonal skills and training in customer relations. Ability to work quickly and accurately under deadlines. Critical thinking skills and confidence to make decisions to ensure patient safety. Ability to work both independently and as part of a team.
About Covenant Health Canada
On October 7, 2008, 16 Catholic health care facilities across Alberta came together under a single board and administration. Today, Covenant Health has a team of more than 14,000 staff, physicians and volunteers across our sites in Banff, Bonnyville, Camrose, Castor, Edmonton, Killam, Lethbridge, Medicine Hat, Mundare, St. Albert, Trochu and Vegreville.
Rooted in a tradition that is 150-years strong, our mission is carried out by inspired people—workers, physicians and volunteers—of all faiths, traditions and cultures who believe in the value of compassionate, holistic care.
We are called to continue the healing ministry of Jesus by serving with compassion, upholding the sacredness of life in all stages, and caring for the whole person—body, mind and soul.