Job Summary:
Forno Cultura is seeking a passionate and skilled Pastry Sous Chef to support our Head Pastry Chef in leading our artisanal pastry production team. This role requires an experienced pastry professional with strong technical knowledge, a collaborative spirit, and a commitment to quality. The Pastry Sous Chef will help oversee day-to-day production, uphold standards of consistency and excellence, support new product development, and mentor junior team members.

Key Responsibilities:

Production & Quality Control

• Assist in maintaining consistency in taste, texture, and visual presentation across all pastry products.
• Support the execution of new pastry items aligned with Forno Cultura’s seasonal approach and culinary philosophy.
• Ensure adherence to quality standards, ingredient specs, and production procedures.
• Participate hands-on in daily production to meet volume demands.

Team Collaboration & Training

• Act as a role model of professionalism, efficiency, and culinary care.
• Support the Head Pastry Chef in training and mentoring team members.
• Maintain a positive and collaborative environment within the pastry team.
• Provide guidance on production techniques, mise en place, and cleanliness standards.

Operational Support

• Help manage daily prep lists and ensure team productivity.
• Uphold hygiene, cleanliness, and health & safety standards.
• Communicate with other departments regarding production planning, seasonal items, and delivery schedules.
• Take responsibility for stock rotation and storage protocols.

Inventory & Organization

• Assist with inventory checks and monitor ingredient levels.
• Ensure minimal waste through efficient planning and storage.
• Support ordering and ingredient sourcing in collaboration with the Head Pastry Chef.

Qualifications & Experience:

• 4+ years of professional pastry experience, including in high-volume settings.
• Understanding of artisanal pastry techniques and European baking traditions is strongly preferred.
• Strong multitasking and time management abilities.
• Excellent communication and problem-solving skills.
• Ability to maintain high standards in a fast-paced environment.
• Experience training or supervising staff is an asset.

Work Environment & Schedule:

• Fast-paced production kitchen requiring early morning shifts, and weekend and holiday availability
• Hands-on role with frequent standing, lifting (50+lb), and exposure to baking equipment.
• Flexibility to work weekends and holidays as needed.

Why Join Forno Cultura?

At Forno Cultura, we are dedicated to preserving traditional baking techniques while embracing innovation. As the Head Pastry Chef, you will play a pivotal role in shaping our pastry offerings and leading a passionate team. Join us in delivering handcrafted, high-quality products that reflect our commitment to authenticity and excellence.

Job Types: Full-time, Permanent

Pay: $54,000.00-$60,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Morning shift

Application question(s):

• Are you available to start work at 5:30 AM?

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person