ABOUT THE JOB

Position: Dishwasher

Terms of Employment: Part-time or Full-Time . Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.

Dishwasher

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans and cooking equipment is consistently available for kitchen and food service.

• Sort, stack and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.

• Operate dishwashing equipment in a safe and controlled manner.

• Unload, stack and sort dishware, distributing and storing in designated storage areas.

• Maintain ongoing communication with all departments affecting the kitchen.

• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.

• Ensure that the dishwashing area and equipment is maintained at the highest level of cleanliness at all times.

• Consistently conduct yourself in a professional and positive manner.

• Aid in maintaining department objectives and ensure they are met and exceeded.

• Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas and suggestions forth.

• Respond in a positive and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations in addition to remaining budget conscious.

• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

• Perform other related ad-hoc duties as required.

• Communicate in a friendly manner with all staff.

• Adhere to uniform standards at all times.

Requirements:

• Must be able to commute to SE Calgary
• Strong work ethic
• Ability to communicate well with back of house and front of house staff
• Demonstrated experience in a fast-paced, high-volume restaurant is required