As a Line/Prep Cook, you’ll be an essential part of our kitchen team, responsible for preparing and cooking menu items with precision, consistency, and care. Your role will include active involvement and oversight of the food preparation, prep, and production process in the kitchen, and the following of recipes for multiple products for both dine-in and takeout.

At Sunterra, we believe in delivering fresh, flavorful, and beautifully prepared meals that reflect our passion for quality and community. Sunterra Kitchen brings culinary artistry and convenience to discerning consumers who value freshness, sustainability, and gourmet taste—and as part of this team, you’ll help bring that vision to life.

This role is ideal for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in every plate they serve.

Duties & Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen team.

• Follow standardized recipes, portion controls, and presentation specifications.

• Ensure food is prepared in a timely, consistent, and high-quality manner.

• Support the Kitchen Team Lead with daily kitchen operations and production schedules.

• Rotate between prep and cooking stations as needed.

• Set up and stock stations with all necessary supplies before and during service.

• Maintain a clean, organized, and sanitized workstation throughout the shift.

• Clean and maintain kitchen equipment and tools in accordance with safety standards.

• Adhere to all food safety, sanitation, and health regulations.

• Handle food safely and minimize waste through proper storage and rotation.

• Support the Kitchen Team Lead with daily kitchen functions and production schedules.

• Communicate effectively with team members and leadership to ensure smooth operations.

• Follow all food safety, sanitation, and health regulations.

• Clean and maintain workstations, equipment, and deli cases throughout the shift.

• Perform other duties as assigned by the Team Lead or Market Manager.

• Assist with inventory management and stock rotation to ensure freshness and reduce waste.

• Maintain accurate records of food, supplies, and equipment.

• Communicate effectively with team members and leadership to ensure smooth kitchen operations.

Qualifications:

• Previous experience in food preparation or customer service preferred.
• A genuine interest in food, ingredients, and culinary trends.
• Strong communication skills and a friendly, engaging demeanor.
• Self-motivated, dependable, and eager to learn.
• Ability to lift up to 40 lbs and perform physical tasks safely.
• Flexible availability to meet business needs.
• WHMIS and Food Safety certification (training provided by Sunterra).

Working Conditions:

• Standing and walking for extended periods.
• Exposure to cold and wet conditions in refrigerated environments.
• Repetitive lifting (up to 40 lbs; team lift required for heavier items).
• Use of sharp tools, slicers, and other kitchen equipment.
• Frequent reaching, bending, and occasional use of ladders or stools.

* Full-time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location) and a general discount on all groceries in-store and the café! *

The seeds of Sunterra took root on the Price family farm over fifty years ago in Acme, AB. With gratitude for land that has been in their family for decades, the Price family decided to name their company after the very things that helped nourish their business - the sun and the earth - and Sunterra was born.

Join our growing Sunterra Family and be part of a team where your contributions are valued and makes the difference. Just like finishing a hard day's work on the farm, working for Sunterra will provide you with a sense of ownership, pride, and the satisfaction of a job well done. Expand your skills and feel a sense of belonging and fulfillment. With your passion and care help create unforgettable experiences for our customers through exceptional service and high-quality products.

Roll up your sleeves and apply!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• Extended health care
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person