Top Benefits
About the role
With patio season and upcoming outdoor events, we are now looking to hire extra front of house and kitchen staff to join our team.
Front of house duties may include, but not limited to, greeting customers, taking, packaging and delivering food orders, taking payments, and cleaning. Smart serve is required for all serving positions, but not necessary for hosting positions. But a desire to se
Kitchen staff duties may include, but not limited to, assisting the chef in preparation of food orders, food prep, dishwashing, and cleaning. Candidates should be able to lift 50lbs.
Experience is an asset, but we are willing to train individuals who display the following qualities: : 1) team players: 2) people-oriented 3) able to work in a fast paced environment and 4) enthusiastic, self-motivated with a desire to helping others.
Our current hours of operation are Tuesday - Sunday from 4pm to close. Priority preference will be given to those who have weeknight availability (Tuesday to Friday).
When applying, please let us know which of these shifts you would be able to work, as well as if your preferred job preference: kitchen or front of house staff.
Summary
In the role of Kitchen and Front of House Staff, you will be integral to delivering outstanding service and ensuring a seamless dining experience for our guests. Reporting to the Kitchen Manager and Front of House Supervisor, you will utilize your core skills in food preparation, food handling, and safety to maintain high standards in food service. Your premium skills in cooking and restaurant experience will enhance meal preparation and presentation. With a focus on teamwork and customer satisfaction, you will contribute significantly to our vibrant restaurant environment. Join us in creating memorable dining experiences!
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 – 24 per week
Benefits:
- Discounted or free food
Work Location: In person
Application deadline: 2025-07-19
Expected start date: 2025-07-19
Top Benefits
About the role
With patio season and upcoming outdoor events, we are now looking to hire extra front of house and kitchen staff to join our team.
Front of house duties may include, but not limited to, greeting customers, taking, packaging and delivering food orders, taking payments, and cleaning. Smart serve is required for all serving positions, but not necessary for hosting positions. But a desire to se
Kitchen staff duties may include, but not limited to, assisting the chef in preparation of food orders, food prep, dishwashing, and cleaning. Candidates should be able to lift 50lbs.
Experience is an asset, but we are willing to train individuals who display the following qualities: : 1) team players: 2) people-oriented 3) able to work in a fast paced environment and 4) enthusiastic, self-motivated with a desire to helping others.
Our current hours of operation are Tuesday - Sunday from 4pm to close. Priority preference will be given to those who have weeknight availability (Tuesday to Friday).
When applying, please let us know which of these shifts you would be able to work, as well as if your preferred job preference: kitchen or front of house staff.
Summary
In the role of Kitchen and Front of House Staff, you will be integral to delivering outstanding service and ensuring a seamless dining experience for our guests. Reporting to the Kitchen Manager and Front of House Supervisor, you will utilize your core skills in food preparation, food handling, and safety to maintain high standards in food service. Your premium skills in cooking and restaurant experience will enhance meal preparation and presentation. With a focus on teamwork and customer satisfaction, you will contribute significantly to our vibrant restaurant environment. Join us in creating memorable dining experiences!
Job Type: Part-time
Pay: From $17.20 per hour
Expected hours: 10 – 24 per week
Benefits:
- Discounted or free food
Work Location: In person
Application deadline: 2025-07-19
Expected start date: 2025-07-19