Top Benefits
About the role
Hiring Part time positions at The Captain's Boil. Set hours available.
Potential to move into full time.
Needs to work well with others. Willing to learn.
Responsibilities:
- Set up kitchen for food preparation activities
- Prepare meat and vegetables for cooking as instructed
- Clean and maintain kitchen equipment and utensils
- Clean counters and wash dishes when required
- Manage food inventory and stocking
- Fill in for kitchen crew when needed
- Prepare basic food following set recipes
Skills Needed For This Position:
- Focused on tasks
- Responsibility
- Hand eye coordination
- Excellent time management skills
- Ability to read, comprehend and carry out written instructions
- Strong knowledge of using food preparation equipment in a safe manner
- Good understanding of portion control and presentation
- Multitasking
- Work under pressure
- Team communication
- TEAMWORK
Job Types: Full-time, Part-time, Permanent
Pay: $17.20 per hour
Expected hours: 8 – 20 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2025-07-07
About The Captain's Boil
The Captain’s Boil is Canada’s leading Cajun Seafood Boil retailer with over 25 locations. More than 85% of The Captain’s Boil restaurants are owned and operated by independent franchisee, many of them are local business men and women that has been in business for decades. We serve some of Canada’s favorite Cajun Boil Items including – Louisiana Crawfish, Fresh Snow Crab, Lobster, King Crab Legs with our Signature Captain’s Boil Sauce. To learn more about the company, please visit www.thecaptainsboil.com and follow us on Facebook: https://www.facebook.com/thecaptainsboil/
Top Benefits
About the role
Hiring Part time positions at The Captain's Boil. Set hours available.
Potential to move into full time.
Needs to work well with others. Willing to learn.
Responsibilities:
- Set up kitchen for food preparation activities
- Prepare meat and vegetables for cooking as instructed
- Clean and maintain kitchen equipment and utensils
- Clean counters and wash dishes when required
- Manage food inventory and stocking
- Fill in for kitchen crew when needed
- Prepare basic food following set recipes
Skills Needed For This Position:
- Focused on tasks
- Responsibility
- Hand eye coordination
- Excellent time management skills
- Ability to read, comprehend and carry out written instructions
- Strong knowledge of using food preparation equipment in a safe manner
- Good understanding of portion control and presentation
- Multitasking
- Work under pressure
- Team communication
- TEAMWORK
Job Types: Full-time, Part-time, Permanent
Pay: $17.20 per hour
Expected hours: 8 – 20 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2025-07-07
About The Captain's Boil
The Captain’s Boil is Canada’s leading Cajun Seafood Boil retailer with over 25 locations. More than 85% of The Captain’s Boil restaurants are owned and operated by independent franchisee, many of them are local business men and women that has been in business for decades. We serve some of Canada’s favorite Cajun Boil Items including – Louisiana Crawfish, Fresh Snow Crab, Lobster, King Crab Legs with our Signature Captain’s Boil Sauce. To learn more about the company, please visit www.thecaptainsboil.com and follow us on Facebook: https://www.facebook.com/thecaptainsboil/