Duties:

• Prepare and cook food items according to recipes and quality standards
• Assist with food preparation and assembly for catering events
• Follow proper food handling and sanitation procedures
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure timely and efficient service
• Monitor food inventory and communicate any shortages or discrepancies

-assist with dishwashing and kitchen cleaning as required

Requirements:

• Previous experience as a line cook or prep cook is preferred, but not required
• Knowledge of basic cooking techniques and knife skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Note: This position may involve working in a fast paced environment

Job Types: Full-time, Part-time, Permanent

Pay: From $18.00 per hour

Expected hours: 15 – 30 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Monday to Friday
• Morning shift
• Weekends only

Ability to commute/relocate:

• Burlington, ON L7L 0B1: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person