Top Benefits
About the role
Responsibilities JOIN OUR TEAM The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. Responsibilities:
- Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
- Ensure that work is accurate, thorough, and to the highest standards.
- Demonstrate personal ownership of tasks and follow through to get the required results.
- Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- Value and remain open to new ideas and perspectives.
- All other duties as assigned.
Qualifications:
- Ability to remain calm and professional in high-pressure situations.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Good communication and listening skills.
- Previous experience.
Our benefits to support your success:
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Strong personal as well as professional development.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
About Canad Inns
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more.
We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns.
Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients:
-
We are Manitoba’s largest hospitality organization, leading the industry in products and services.
-
We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you.
-
When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day.
-
Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.
Top Benefits
About the role
Responsibilities JOIN OUR TEAM The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 will prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. Responsibilities:
- Seeking to understand the guest, and meet and exceed the needs of both the guest and the company.
- Ensure that work is accurate, thorough, and to the highest standards.
- Demonstrate personal ownership of tasks and follow through to get the required results.
- Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- Value and remain open to new ideas and perspectives.
- All other duties as assigned.
Qualifications:
- Ability to remain calm and professional in high-pressure situations.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Good communication and listening skills.
- Previous experience.
Our benefits to support your success:
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Strong personal as well as professional development.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
About Canad Inns
Canad Inns is Manitoba's largest hospitality provider. Canad Inns Destination Centres feature the finest in accommodations, food and beverage, entertainment, banquet and conference facilities and so much more.
We operate 8 Destination Centres in the city of Winnipeg, 1 in Portage la Prairie, Manitoba, 1 in Brandon, Manitoba and 1 in Grand Forks, ND. In addition we also own and operate the Radisson Winnipeg Downtown and The Metropolitan Entertainment Centre by Canad Inns.
Our properties serve over 8.5 million customers per year and offer many benefits and advantages to our clients:
-
We are Manitoba’s largest hospitality organization, leading the industry in products and services.
-
We are industry leaders in quality and value, offering competitive pricing, from accommodations to full service conference and banquet amenities. With 12 facilities to choose from, we guarantee to find the fit that is right for you.
-
When you work with us your organization works with a team lead by a Corporate Sales Manager and supported by professional on-site catering, Guest Services, Banquet and General Management staff jointly responsible for ensuring you receive prompt, professional and courteous service, every moment of every day.
-
Canad Inns is committed to community. We believe in giving back and as such we participate as both a sponsor and partner in hundreds of worthy initiatives that contribute to the quality of life in all the communities in which we serve. We realize that a corporation who engages with its’ community, engages with its’ staff.