About the role
Senior Steward
The Rogers Centre Ottawa
JOB DESCRIPTION
Key Responsibilities
- Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
- Follows master cleaning schedule guidelines.
- Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
- Ensuring cleanliness of all food and beverage areas and back-of-house areas.
- Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
- Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
- Following event orders to pull and timely deliver equipment for all component events.
- Managing the expediting of food and beverages to the show floor during set time.
- Promoting back-of-the house teamwork.
- Managing the pre-event preparation process and delegating work to team as necessary.
- Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
- Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
- Managing a smooth event breakdown process.
- Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
- Incumbent will adhere to the collective agreements in effect.
Essential functions
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
- Ability to constantly handle, lift, and operate kitchen equipment.
- Ability to constantly identify and rectify hazardous situations in the workplace.
- Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
- Ability to frequently handle objects weighing 50 lbs or less.
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to constantly work irregular hours, nights, and weekends.
KEY COMPETENCIES
- Inspiring Others
- Leadership
- Leveraging Differences
- Building People Capability
- Delighting Customers/Clients
- Customer/Client Insights
- Organization
- Team Collaboration
- Driving for Results
- Disciplined Execution
- Accountability for Excellence
- Impact and Influence
QUALIFICATIONS
- 2 years minimum experience in a related field and the following:
- Sanitation and HACCP knowledge.
- Working knowledge of inventory control systems.
- Demonstrated understanding and working knowledge of kitchen safety.
REQUIRED TRAINING
- Orientation to include: AODA Training, Anti Harassment/Violence Training, Cultural Awareness
- Health and Safety Training
- Safe STEP
Job Type: Casual
Pay: $24.77 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-07-01
About Aramark at Ottawa Convention Centre
Our Vision Inspired people creating extraordinary events.
Our Core Purpose We are Canada's Meeting Place. Ottawa Convention Centre provides the stage where Canadians and guests from around the world come together in Ottawa, our Capital, to learn and grow by sharing their knowledge, views and practices.
Our Economic Mandate Ottawa Convention Centre operates profitably and generates positive economic impact for the National Capital Region, the Province of Ontario and its industry partners.
Ottawa Convention Centre's Business Concept Who we are – What we do
•We are Canada's Meeting Place. We provide the stage where Canadians and guests from around the world come together in Ottawa, our Capital, to learn and grow by sharing their knowledge, views and practices. •We are a provincial/Crown agency operating a world-class convention and events venue. •We offer quality products and services delivered in an efficient and effective manner. We sell food, beverage, space and ancillary services. •We are a partner in the attraction of conventions to the city. Our Culture Creed Ottawa Convention Centre Culture is defined by a singular focus on realizing our Vision of “Inspired People Creating Extraordinary Events”… and by living our Shared Commitments whereby the full potential and ambitions of our Colleagues and Guests are achieved. The hallmarks of our Culture are strong and responsible leaders, empowered Colleagues and loyal Guests.
About the role
Senior Steward
The Rogers Centre Ottawa
JOB DESCRIPTION
Key Responsibilities
- Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
- Follows master cleaning schedule guidelines.
- Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
- Ensuring cleanliness of all food and beverage areas and back-of-house areas.
- Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
- Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
- Following event orders to pull and timely deliver equipment for all component events.
- Managing the expediting of food and beverages to the show floor during set time.
- Promoting back-of-the house teamwork.
- Managing the pre-event preparation process and delegating work to team as necessary.
- Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
- Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
- Managing a smooth event breakdown process.
- Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.
- Incumbent will adhere to the collective agreements in effect.
Essential functions
- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
- Ability to constantly handle, lift, and operate kitchen equipment.
- Ability to constantly identify and rectify hazardous situations in the workplace.
- Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
- Ability to frequently handle objects weighing 50 lbs or less.
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to constantly work irregular hours, nights, and weekends.
KEY COMPETENCIES
- Inspiring Others
- Leadership
- Leveraging Differences
- Building People Capability
- Delighting Customers/Clients
- Customer/Client Insights
- Organization
- Team Collaboration
- Driving for Results
- Disciplined Execution
- Accountability for Excellence
- Impact and Influence
QUALIFICATIONS
- 2 years minimum experience in a related field and the following:
- Sanitation and HACCP knowledge.
- Working knowledge of inventory control systems.
- Demonstrated understanding and working knowledge of kitchen safety.
REQUIRED TRAINING
- Orientation to include: AODA Training, Anti Harassment/Violence Training, Cultural Awareness
- Health and Safety Training
- Safe STEP
Job Type: Casual
Pay: $24.77 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Expected start date: 2025-07-01
About Aramark at Ottawa Convention Centre
Our Vision Inspired people creating extraordinary events.
Our Core Purpose We are Canada's Meeting Place. Ottawa Convention Centre provides the stage where Canadians and guests from around the world come together in Ottawa, our Capital, to learn and grow by sharing their knowledge, views and practices.
Our Economic Mandate Ottawa Convention Centre operates profitably and generates positive economic impact for the National Capital Region, the Province of Ontario and its industry partners.
Ottawa Convention Centre's Business Concept Who we are – What we do
•We are Canada's Meeting Place. We provide the stage where Canadians and guests from around the world come together in Ottawa, our Capital, to learn and grow by sharing their knowledge, views and practices. •We are a provincial/Crown agency operating a world-class convention and events venue. •We offer quality products and services delivered in an efficient and effective manner. We sell food, beverage, space and ancillary services. •We are a partner in the attraction of conventions to the city. Our Culture Creed Ottawa Convention Centre Culture is defined by a singular focus on realizing our Vision of “Inspired People Creating Extraordinary Events”… and by living our Shared Commitments whereby the full potential and ambitions of our Colleagues and Guests are achieved. The hallmarks of our Culture are strong and responsible leaders, empowered Colleagues and loyal Guests.