Deli Clerk:

• Providing exceptional service to deli counter and bread customers
• Answering questions, making recommendations, providing samples, and responding to requests.
• Slicing, weighing, packaging, and pricing meats, cheeses and antipasto.
• Opening new meats and cheeses according to bakery standards
• Replenishing displays, cases, and other customer-facing areas
• Following all food safety and sanitation procedures established

Job Type: Full-time

Pay: $17.60-$18.50 per hour

Expected hours: 30 – 40 per week

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• Customer service: 1 year (required)
• Deli: 1 year (required)

Work Location: In person