Who does not enjoy starting the day with a hearty breakfast? For 61 years, the IHOP family restaurant chain has served our world-famous pancakes and a wide variety of breakfast, that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.

Located at the landmark of Niagara Falls, IHOP is a busy breakfast restaurant. We are currently seeking highly enthusiastic candidates to fulfill the position of Server to join our team. As a team member at IHOP, you would be working on a variety of stations in a fast-paced environment.

Summary

Provide a level of hospitality and service that exceeds expectations by utilizing the restaurant service standards. Effectively provides menu information, takes guests’ orders, and provides excellent service.

Specific Functions and Duties:

· Delivers food and drinks to guests.

· Greet guests, answer questions, makes suggestions regarding food, drinks, and service.

· Interacts verbally with all guests creating a friendly and upbeat atmosphere.

· Relays orders to the service bar and kitchen via the point-of-sale computerized register system.

· Observes guests and respond to any additional requests.

· Presents guest check to each table and accepts a form of payment. Makes the correct change and/or completes the proper charge card procedure.

· Participates in the clearing and resetting of dining room tables.

· Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.

· Mobility required during the entire shift.

· Working with team members to provide an exceptional guest experience.

· Communicating order details to the kitchen staff.

· Delivering food and beverages in a timely fashion.

· Delivering checks and collecting bill payments.

Job Requirements:

· Experience is an asset but not necessary. We will provide training to the right candidate.

· Ability to maintain a professional and courteous demeanor during stressful and/or busy times.

· Multitasking, organizational and time management skills.

· Knowledge of industry standards on food storage and handling techniques is highly desirable.

· Must be able to work weekends and holidays.

· Must showcase teamwork and communication skills.

· Must be able to handle money transactions responsibly.

· Reading, writing, basic math and verbal communication skills are required.

We appreciate all the candidates for applying. However, the candidates selected will be contacted for the interview.

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

Additional pay:

• Tips

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Weekends as needed

Work Location: In person