Line Cook
Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly, delivering high-quality meals to our guests in a timely manner.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure efficient meal service.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including meal preparation for lunch and dinner services.
- Ensure all dishes are presented beautifully and meet restaurant quality standards.
Requirements
- Previous experience in the food industry or as a cook is preferred.
- Knowledge of food handling, food safety practices, and meal preparation techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and commitment to providing excellent food service.
Join our team and contribute your culinary skills in an exciting restaurant environment!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Line Cook
Top Benefits
About the role
Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly, delivering high-quality meals to our guests in a timely manner.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure efficient meal service.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in daily kitchen operations, including meal preparation for lunch and dinner services.
- Ensure all dishes are presented beautifully and meet restaurant quality standards.
Requirements
- Previous experience in the food industry or as a cook is preferred.
- Knowledge of food handling, food safety practices, and meal preparation techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work well within a team setting.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and commitment to providing excellent food service.
Join our team and contribute your culinary skills in an exciting restaurant environment!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Night shift
Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person