Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Adhere to food safety and sanitation guidelines to ensure the health and safety of all guests.
• Assist in inventory management, including receiving, storing, and rotating food supplies.
• Collaborate with kitchen staff to ensure smooth operation during service hours.
• Help train new kitchen staff on food preparation techniques and safety practices.

Skills

• Proven experience as a cook in a restaurant or similar food service environment.
• Strong knowledge of food preparation techniques and meal preparation processes.
• Familiarity with food safety regulations and proper food handling procedures.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
• Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
• Strong attention to detail and ability to follow recipes accurately.

Join our team as a Line Cook and contribute your culinary skills in a dynamic environment where creativity meets quality!

Please send resume to Michael@mapleleaftavern.ca

Job Type: Part-time

Pay: $19.00-$23.00 per hour

Additional pay:

• Tips

Schedule:

• Every Weekend
• Night shift

Language:

• English (preferred)

Location:

• Toronto, ON M4M 1Z4 (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person