About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
Ranks of chefs
- Chef de partie
Responsibilities Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- International
About Scanway
Nova Scotia's premier hospitality group, Scanway provides exceptional culinary experiences. A family business at our core, at Scanway, we think differently about food. Our friendly and approachable style always comes with the promise of food prepared with the highest quality ingredients
The recipe for success stems from a combined 70 plus years' experience. Versed in all types of food operations, we offer F&B solutions which include - third party management, event catering, packaged meals, a la carte delivery, ghost kitchen services and more.
Find us at various locations across the province and enjoy a bite to eat - with us.
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Catering firm
Ranks of chefs
- Chef de partie
Responsibilities Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- International
About Scanway
Nova Scotia's premier hospitality group, Scanway provides exceptional culinary experiences. A family business at our core, at Scanway, we think differently about food. Our friendly and approachable style always comes with the promise of food prepared with the highest quality ingredients
The recipe for success stems from a combined 70 plus years' experience. Versed in all types of food operations, we offer F&B solutions which include - third party management, event catering, packaged meals, a la carte delivery, ghost kitchen services and more.
Find us at various locations across the province and enjoy a bite to eat - with us.