Production Chef
Top Benefits
About the role
MITT is a post-secondary institute offering industry-driven, student-focused education in the areas of applied business, design and manufacturing technology, health care, human services, information communication technology, and skilled trades. We provide affordable, timely, skills-based education for learners seeking career entry as well as those looking to acquire relevant, in-demand competencies at any point in life.
Production Chef
Term of Employment: September 2, 2025 to August 31, 2026
Rate of Pay: $27.25 to $36.87 per hour
Location: Henlow Campus
Monday to Friday, 10:00 am to 6:00 pm (37.5 hours/week)
Reporting to the Academic Coordinator Culinary Arts & Food Services, the Production Chef is responsible for the day-to-day kitchen production, ordering, inventory control, equipment maintenance of the culinary and food services areas and practical skill reinforcement with Culinary Arts & Design students.
Responsibilities include but are not limited to:
- Provide support in production of bakeshop and kitchen items for sale in the cafeterias.
- Participate in practical skill reinforcement for the Culinary Arts & Design program.
- Order and maintain kitchen and bakeshop inventory including but not limited to food, smallwares and capital assets.
- Maintain cleanliness and maintenance of the culinary and food services areas to ensure proper operating conditions.
- Coordinate the production of products for catering events, including hot beverages, between the food service areas and the Culinary Arts & Design program.
- Establish and maintain safety SOP’s including but not limited to MSDS binders, cleaning schedules, and general maintenance reports.
- Work collaboratively with the Academic Coordinator Culinary Arts & Food Services and the Teachers/Instructors to ensure ongoing high quality food service in all cafeterias.
- Maintain a PMS system to work in conjunction with the POS system in place to ensure proper food cost is maintained.
- Operate with limited service, including ensuring hot food is available in cafeteria with no staff (students) on admin, non-contact and PD days.
- Assist with ongoing improvements to MITT food service.
- Provide assistance with the budgeting, financial reporting, inventory management and menu costing processes that fall under the purview of the Academic Coordinator Culinary Arts & Food Services.
- Promote a positive image of MITT throughout the culinary community; establish and maintain partnerships with suppliers, restaurateurs, food producers, or other entities within the culinary community while promoting community involvement.
Required Qualifications and Experience:
A combination of related education and experience may be considered.
- Red Seal Endorsement.
- Manitoba Health Food Handler Training Certificate.
- Vocational Education or Adult Education Certificate an asset.
- First Aid/CPR Certification an asset.
- Minimum 5 years’ experience in the food service industry.
- Business operation experience in inventory control.
- Able to perform demonstrations.
Preferred Qualifications and Experience:
- Restaurant & Hospitality management experience is preferred.
- Catering experience is preferred.
Conditions of Employment:
- Legally entitled to work in Canada.
- Successful completion of a Criminal Record check including vulnerable sector and Child Abuse Registry Check.
An eligibility list may be created for similar positions. Developmental opportunities may be available for candidates who do not meet all of the requirements of the position.
Applications will be accepted until August 1, 2025. Submit your resume and cover letter using our online application system.
We are growing; come grow with us. MITT offers a challenging, team-oriented work environment, competitive income and benefits, and opportunities for professional and personal growth and development.
MITT is committed to providing an inclusive, barrier-free work environment, beginning with the hiring process. We thank all applicants for their interest. Only those applicants selected for an interview will be contacted. If contacted, applicants are asked to inform us if they require an accommodation. All information received as it relates to accommodation will be kept confidential.
Please do not disclose personal health information or protected personal information through the application process.
This message is available in alternative formats upon request.
About MANITOBA INSTITUTE OF TRADES AND TECHNOLOGY
MITT provides certificate, post-graduate, and diploma-level technical training for career-oriented post-secondary and secondary students in four clusters of specialization: business and information technology, health care, human services, and skilled trades.
Production Chef
Top Benefits
About the role
MITT is a post-secondary institute offering industry-driven, student-focused education in the areas of applied business, design and manufacturing technology, health care, human services, information communication technology, and skilled trades. We provide affordable, timely, skills-based education for learners seeking career entry as well as those looking to acquire relevant, in-demand competencies at any point in life.
Production Chef
Term of Employment: September 2, 2025 to August 31, 2026
Rate of Pay: $27.25 to $36.87 per hour
Location: Henlow Campus
Monday to Friday, 10:00 am to 6:00 pm (37.5 hours/week)
Reporting to the Academic Coordinator Culinary Arts & Food Services, the Production Chef is responsible for the day-to-day kitchen production, ordering, inventory control, equipment maintenance of the culinary and food services areas and practical skill reinforcement with Culinary Arts & Design students.
Responsibilities include but are not limited to:
- Provide support in production of bakeshop and kitchen items for sale in the cafeterias.
- Participate in practical skill reinforcement for the Culinary Arts & Design program.
- Order and maintain kitchen and bakeshop inventory including but not limited to food, smallwares and capital assets.
- Maintain cleanliness and maintenance of the culinary and food services areas to ensure proper operating conditions.
- Coordinate the production of products for catering events, including hot beverages, between the food service areas and the Culinary Arts & Design program.
- Establish and maintain safety SOP’s including but not limited to MSDS binders, cleaning schedules, and general maintenance reports.
- Work collaboratively with the Academic Coordinator Culinary Arts & Food Services and the Teachers/Instructors to ensure ongoing high quality food service in all cafeterias.
- Maintain a PMS system to work in conjunction with the POS system in place to ensure proper food cost is maintained.
- Operate with limited service, including ensuring hot food is available in cafeteria with no staff (students) on admin, non-contact and PD days.
- Assist with ongoing improvements to MITT food service.
- Provide assistance with the budgeting, financial reporting, inventory management and menu costing processes that fall under the purview of the Academic Coordinator Culinary Arts & Food Services.
- Promote a positive image of MITT throughout the culinary community; establish and maintain partnerships with suppliers, restaurateurs, food producers, or other entities within the culinary community while promoting community involvement.
Required Qualifications and Experience:
A combination of related education and experience may be considered.
- Red Seal Endorsement.
- Manitoba Health Food Handler Training Certificate.
- Vocational Education or Adult Education Certificate an asset.
- First Aid/CPR Certification an asset.
- Minimum 5 years’ experience in the food service industry.
- Business operation experience in inventory control.
- Able to perform demonstrations.
Preferred Qualifications and Experience:
- Restaurant & Hospitality management experience is preferred.
- Catering experience is preferred.
Conditions of Employment:
- Legally entitled to work in Canada.
- Successful completion of a Criminal Record check including vulnerable sector and Child Abuse Registry Check.
An eligibility list may be created for similar positions. Developmental opportunities may be available for candidates who do not meet all of the requirements of the position.
Applications will be accepted until August 1, 2025. Submit your resume and cover letter using our online application system.
We are growing; come grow with us. MITT offers a challenging, team-oriented work environment, competitive income and benefits, and opportunities for professional and personal growth and development.
MITT is committed to providing an inclusive, barrier-free work environment, beginning with the hiring process. We thank all applicants for their interest. Only those applicants selected for an interview will be contacted. If contacted, applicants are asked to inform us if they require an accommodation. All information received as it relates to accommodation will be kept confidential.
Please do not disclose personal health information or protected personal information through the application process.
This message is available in alternative formats upon request.
About MANITOBA INSTITUTE OF TRADES AND TECHNOLOGY
MITT provides certificate, post-graduate, and diploma-level technical training for career-oriented post-secondary and secondary students in four clusters of specialization: business and information technology, health care, human services, and skilled trades.