Job Overview
As a Shift Leader, you will play a key role in overseeing daily operations and ensuring excellent customer service in the food industry setting. This position requires a blend of leadership skills and industry knowledge to drive team performance and maintain high standards.

Duties

• Supervise and motivate team members during shifts
• Ensure compliance with food safety regulations and company standards
• Oversee food preparation and kitchen operations
• Handle cash transactions and operate POS systems
• Address customer inquiries and resolve issues promptly
• Assist in training new employees
• Maintain cleanliness and organization in the restaurant environment

Skills

• Experience in food service or hospitality industry
• Proficiency in cash handling procedures
• Knowledge of food safety practices
• Strong supervisory skills to lead a team effectively
• Familiarity with kitchen operations and food preparation processes
• Ability to work efficiently in a fast-paced restaurant setting

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Benefits:

• Dental care
• Flexible schedule
• Vision care

Schedule:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Night shift

Work Location: In person