Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Cook 1 to join our year-round culinary team.

We’re looking for someone with solid kitchen experience who thrives in a fast-paced environment and shows up with purpose. Whether you’re here to build your skills, contribute to a strong team, or take pride in delivering great food every day, we value people who are reliable, motivated, and ready to put in the work.

This is a great fit for someone who:

• Has 2 to 3 years of professional kitchen experience

• Works well under pressure and stays focused during service

• Has flexible availability, including evenings, weekends, and holidays

• Is passionate about cooking and being part of a kitchen team

• Is ambitious, goal-oriented, and committed to learning

• Brings a strong work ethic and a positive, team-first attitude

In this role, you will:

• Prepare and plate dishes efficiently and consistently, following established standards

• Support smooth kitchen operations and communicate effectively with the team

• Maintain cleanliness, organization, and safety in your work area

• Store, label, and rotate food properly to minimize waste

• Assist with inventory and kitchen organization

• Follow all food safety and workplace safety standards

• Contribute to a respectful and collaborative work environment

What we offer:

• Pooled tip sharing

• Low-cost, on-site staff accommodation (if required and available)

• Extended health, dental, and life insurance

• Associate rates for hotel stays

• Staff discounts on food and spa services

• Volunteer support opportunities

• Team enrichment events

• Inclusive work environment

• Opportunities to learn and grow within the kitchen

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.