PRIMARY FUNCTION

To uphold high standards of food quality, presentation, and kitchen cleanliness, consistently delivering exceptional dishes in line with CRMR standards.

REPORTS TO

Head Chef, Sous Chef/Kitchen Supervisor

HOURS

As required

DUTIES & RESPONSIBILITIES

• Follow recipes, portion sizes and presentation guidelines.
• Operate cooking equipment including grills, fryers, ovens.
• Maintain clean workstation, equipment and kitchen areas.
• Comply with all sanitation, safety and hygiene procedures.
• Communicate order changes, shortages or concerns promptly.
• Assist with prep work during slower periods.
• Adhere to grooming standards and kitchen uniform policies.
• Work positively in fast-paced environment
• Additional duties as assigned.

EXPERIENCE

• Commercial kitchen experience, culinary internship students considered.

• Culinary education is an asset.

• Exceptional efficiency, attention to detail

• Professional team player with problem solving abilities.

• Food safety aware with ability to stand for long periods.

• Available to work variable hours, weekends, holidays.

Please note that only applicants selected for further consideration will be contacted.

Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-760-4474.

We look forward to receiving your application.