Top Benefits
About the role
Job Summary
We are seeking a passionate and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of restaurant management, food safety, and team dynamics. This is Catering company so job of Production Chef is make sure finish all jobs of the day and close kitchen.
Duties
- Develop and design innovative menus that reflect current food trends while meeting customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure efficient operation and high-quality food preparation.
- Maintain strict adherence to food safety and sanitation standards to ensure a safe dining environment.
- Manage inventory, ordering supplies, and controlling food costs to optimize profitability.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
- Foster a positive work environment that encourages teamwork and professional growth among kitchen staff.
- Working hours from 2pm to 10pm
Skills
- Proven experience in a restaurant setting with strong culinary skills.
- Excellent supervisory and leadership abilities to manage a diverse team effectively.
- Comprehensive knowledge of restaurant management practices, including inventory control and cost management.
- Strong understanding of food safety regulations and best practices in food handling.
- Exceptional hospitality skills with the ability to create memorable dining experiences for guests.
- Experience in bartending or food service is a plus, enhancing the overall guest experience.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality standards.
Join our team as we strive to deliver outstanding culinary experiences that delight our guests!
Job Type: Full-time
Pay: $23.00-$25.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Discounted or free food
Work Location: In person
About Bon Appétit
Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and Public House in San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance. 
Top Benefits
About the role
Job Summary
We are seeking a passionate and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of restaurant management, food safety, and team dynamics. This is Catering company so job of Production Chef is make sure finish all jobs of the day and close kitchen.
Duties
- Develop and design innovative menus that reflect current food trends while meeting customer preferences.
- Supervise kitchen staff, providing guidance and training to ensure efficient operation and high-quality food preparation.
- Maintain strict adherence to food safety and sanitation standards to ensure a safe dining environment.
- Manage inventory, ordering supplies, and controlling food costs to optimize profitability.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
- Foster a positive work environment that encourages teamwork and professional growth among kitchen staff.
- Working hours from 2pm to 10pm
Skills
- Proven experience in a restaurant setting with strong culinary skills.
- Excellent supervisory and leadership abilities to manage a diverse team effectively.
- Comprehensive knowledge of restaurant management practices, including inventory control and cost management.
- Strong understanding of food safety regulations and best practices in food handling.
- Exceptional hospitality skills with the ability to create memorable dining experiences for guests.
- Experience in bartending or food service is a plus, enhancing the overall guest experience.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality standards.
Join our team as we strive to deliver outstanding culinary experiences that delight our guests!
Job Type: Full-time
Pay: $23.00-$25.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Discounted or free food
Work Location: In person
About Bon Appétit
Bon Appétit Management Company (www.bamco.com) is an on-site restaurant company offering full food-service management to corporations, universities, and specialty venues. Based in Redwood City, CA, Bon Appétit has more than 1,000 cafés in 33 states, including ones for Google, Oracle, Emory University, and the Getty Center, as well as public restaurants such as STEM Kitchen & Garden and Public House in San Francisco. Bon Appétit chefs cook from scratch, including their sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food and climate change connection, humanely raised meat and eggs, and farmworker welfare. We're proud to have received numerous awards for our work, from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and Food Alliance.