Top Benefits
About the role
Part-Time Line Cook (Plant-Based Kitchen) – Immediate start
Plant Matter Kitchen – London, ON - $17/hour
Part-Time, Contract (Potential to Extend)
About the Job:
Plant Matter Kitchen, London’s leading plant-based restaurant, is hiring a Part-Time Line Cook for immediate start. This is a great opportunity to gain hands-on culinary experience, build plant-based cooking skills, and work alongside our Executive Chef in a professional open-concept kitchen.
We’re hiring specifically for Mondays (10:00 AM – 8:00 PM). This is a set weekly shift. There may be occasional opportunities to pick up additional weekend shifts, but consistent availability for Mondays is required.
Who This Is Perfect For:
- Culinary students or recent graduates looking for hands-on experience
- Experienced line cooks looking for a steady part-time role
- Anyone passionate about plant-based cooking and eager to learn
Key Responsibilities:
- Prep and execute dishes on the line during service
- Learn and apply plant-based cooking techniques
- Follow recipes and plating standards with precision
- Maintain cleanliness, organization, and food safety standards
- Communicate effectively with the kitchen team
- Taste and evaluate food throughout prep and service
What We’re Looking For:
- Minimum 1 year of line cook experience (culinary school experience counts)
- Knife skills and solid understanding of kitchen fundamentals
- Valid Food Handlers Certification required
- Strong time management and multitasking skills
- Ability to work independently after training
- Physically able to lift up to 50 lbs and stand for extended periods
- Willing to learn, taste, and refine plant-based cooking techniques
- Positive attitude and ability to work well under pressure
Why Join Us?
- One-on-one mentorship with Executive Chef Oliver
- Training in modern plant-based cooking methods
- Open-concept kitchen experience
- Collaborative, supportive kitchen culture
- Set weekly shift with potential for additional shifts if available
Wage: $17/hour
Schedule:
- Mondays: 10:00 AM – 8:00 PM (weekly set shift)
- Additional weekend shifts may become available but are not guaranteed
- Contract runs through end of September, with possibility for part-time extension
APPLY TODAY
Please submit your resume and short cover letter explaining your interest and availability. We look forward to hearing from you!
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 10 per week
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Language:
- English (required)
Work Location: In person
About Plant Matter Kitchen
We’re excited to announce that PMK now offers dine-in, pick up and delivery! Can’t make it to Wortley Village to dine-in or pick up? Order any of your favourite apps, salads, wraps, burgers, mains, and so much more through Uber Eats or Skip the Dishes. Enjoy PMK’s locally sourced, organic, and 100% plant-based food from the comfort of your home!
Top Benefits
About the role
Part-Time Line Cook (Plant-Based Kitchen) – Immediate start
Plant Matter Kitchen – London, ON - $17/hour
Part-Time, Contract (Potential to Extend)
About the Job:
Plant Matter Kitchen, London’s leading plant-based restaurant, is hiring a Part-Time Line Cook for immediate start. This is a great opportunity to gain hands-on culinary experience, build plant-based cooking skills, and work alongside our Executive Chef in a professional open-concept kitchen.
We’re hiring specifically for Mondays (10:00 AM – 8:00 PM). This is a set weekly shift. There may be occasional opportunities to pick up additional weekend shifts, but consistent availability for Mondays is required.
Who This Is Perfect For:
- Culinary students or recent graduates looking for hands-on experience
- Experienced line cooks looking for a steady part-time role
- Anyone passionate about plant-based cooking and eager to learn
Key Responsibilities:
- Prep and execute dishes on the line during service
- Learn and apply plant-based cooking techniques
- Follow recipes and plating standards with precision
- Maintain cleanliness, organization, and food safety standards
- Communicate effectively with the kitchen team
- Taste and evaluate food throughout prep and service
What We’re Looking For:
- Minimum 1 year of line cook experience (culinary school experience counts)
- Knife skills and solid understanding of kitchen fundamentals
- Valid Food Handlers Certification required
- Strong time management and multitasking skills
- Ability to work independently after training
- Physically able to lift up to 50 lbs and stand for extended periods
- Willing to learn, taste, and refine plant-based cooking techniques
- Positive attitude and ability to work well under pressure
Why Join Us?
- One-on-one mentorship with Executive Chef Oliver
- Training in modern plant-based cooking methods
- Open-concept kitchen experience
- Collaborative, supportive kitchen culture
- Set weekly shift with potential for additional shifts if available
Wage: $17/hour
Schedule:
- Mondays: 10:00 AM – 8:00 PM (weekly set shift)
- Additional weekend shifts may become available but are not guaranteed
- Contract runs through end of September, with possibility for part-time extension
APPLY TODAY
Please submit your resume and short cover letter explaining your interest and availability. We look forward to hearing from you!
Job Type: Part-time
Pay: $17.00 per hour
Expected hours: 10 per week
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Language:
- English (required)
Work Location: In person
About Plant Matter Kitchen
We’re excited to announce that PMK now offers dine-in, pick up and delivery! Can’t make it to Wortley Village to dine-in or pick up? Order any of your favourite apps, salads, wraps, burgers, mains, and so much more through Uber Eats or Skip the Dishes. Enjoy PMK’s locally sourced, organic, and 100% plant-based food from the comfort of your home!