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R&D Commercialization Analyst

Tim Hortons7 days ago
Oakville, ON
Mid Level

About the role

Tim Hortons Research & Development Department

Reporting to the Plant’s R&D Manager, the incumbent will assist in the development, implementation and maintenance of the plant’s quality systems and programs.

Qualifications/Skills:

  • Bachelor’s or Master’s degree in food science, Chemical Engineering, or related discipline.
  • 2–4 years of experience in R&D or industrialization, preferably in the beverage or syrup sector.
  • Solid knowledge of food processing equipment and formulation principles.
  • Experience with sensory evaluation and product shelf-life testing is an asset.
  • Excellent problem-solving, project management, and communication skills.
  • Understanding of syrup batching, blending systems, and beverage filling operations.
  • Familiarity with industrial plant trials and commercialization processes.
  • Working knowledge of regulatory requirements (e.g., CFIA)
  • Proficiency in Microsoft Office, formulation software, and lab instrumentation.

Primary Responsibilities:

1.Product Industrialization

  • Lead and support scale-up activities for syrups and beverages from pilot to full production.
  • Collaborate closely with Production, Quality Assurance, and Maintenance teams to ensure seamless product transfer.
  • Validate product formulations and process parameters during industrial trials to ensure consistency, quality, and compliance.
  • Optimize formulations for manufacturability without compromising quality or sensory profile.

2. R&D Process Support

  • Participate in the development of new syrups and beverage concepts, supporting bench-top formulation through to industrial readiness.
  • Conduct formulation trials and technical tests to assess the impact of ingredients, process conditions, and equipment scale-up.
  • Generate detailed reports and documentation of all trials, adjustments, and outcomes for future reference and audits.

3. Technical Documentation & Compliance

  • Prepare and maintain up-to-date product specifications, manufacturing instructions, and industrialization protocols.
  • Ensure all R&D activities are compliant with food safety, regulatory, and quality standards.
  • Support the development of control plans and standard operating procedures (SOPs) for new products.

4. Cross-functional Collaboration

  • Serve as a technical liaison between R&D and operations teams for syrup and beverage projects.
  • Contribute to project timelines, risk assessments, and cost analyses during commercialization phases.
  • Provide training or technical guidance to plant personnel during the initial production of new products

The TDL Group Corp. is an equal opportunity employer.

About Tim Hortons

Restaurants
1001-5000

Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.

Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.