Job Description

Maintenance Crew Member - $17.85/hr

Position Overview

We’re looking for a dedicated Restaurant Maintenance Specialist to help keep our restaurants in the Fraser Valley running smoothly. In this role, you’ll handle routine maintenance tasks (monthly, quarterly, semi-annual, and annual) and respond quickly to work orders. Your work will focus on keeping our equipment safe, clean, functional, and reliable for the long term.

Key Responsibilities

1. Planned Maintenance:

• Perform routine maintenance on restaurant equipment including grills, fryers, ovens, coolers, HVAC systems, lighting, plumbing, and structural components.
• Follow a scheduled maintenance calendar (monthly, quarterly, semi-annual, and annual tasks).
• Ensure all work meets safety standards and compliance requirements.

2. Work Order Management:

• Review maintenance requests and identify root causes of issues.
• Complete repairs or coordinate with vendors for complex fixes.
• Maintain accurate records of completed work in maintenance logs.

3. Equipment and Tools:

• Use and maintain a variety of tools and equipment required for general repairs.
• Manage tool and material inventory, requesting supplies as needed.

4. Collaboration and Communication:

• Coordinate with restaurant management to schedule maintenance with minimal disruption to the restaurant operations.
• Update the Market Facilities Supervisor on task progress for ongoing and completed tasks

5. Miscellaneous Duties:

• Respond to or be available for emergency maintenance calls as needed - including during weekends.
• Participate in ongoing training to stay updated on facilities maintenance best practices.

Qualifications and Skills

Experience:

• Minimum of 3 years of professional handyman, maintenance, or facilities repair experience.

Technical Skills:

• Skilled in diagnosing and repairing restaurant equipment, including grills, fryers, ovens, and refrigeration systems. Training and support will be provided.
• Knowledgeable in plumbing, HVAC, and basic electrical systems relevant to restaurant operations

Physical Requirements:

• Must be able to lift up to 50 lbs, work in varying environments, and perform tasks requiring physical endurance.

Software Skills (Preferred):

• Familiarity with using MaintainX software to manage work orders and maintenance tasks. Training and support will also be provided.

Certifications (Preferred):

• HVAC certification, electrical license, or similar credentials are a plus.

Travel Requirement:

• Must have the ability to travel regularly between Abbotsford, Chilliwack, and Hope to support maintenance needs at multiple locations.

Other:

• Strong time management, attention to detail, and organizational skills.

Salary Range

The salary for this position starts at $40,152 or more based on experience per year, depending on experience and qualifications.

Why Join Us?

This role provides an opportunity to work in a fast-paced, dynamic environment where your contributions directly impact the success of our restaurants. You'll enjoy a supportive team atmosphere and opportunities for growth within the company.