Top Benefits
About the role
Overview
We are seeking a dedicated and enthusiastic Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Prep Cook, you will play a vital role in meal preparation, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team.
Duties
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions from chefs to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Store food items properly to minimize waste and ensure freshness.
- Collaborate with other kitchen staff
- Participate in inventory management by tracking supplies and reporting shortages.
Requirements
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: $15.80-$18.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Company events
- Extended health care
- On-site parking
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
About Pineridge Hollow
In June of 1992 Janice Regehr opened Pineridge Hollow on her family's acreage 1 1/2 miles away on Vernon Road. A 1920s log home was converted into a quaint country gift shop that was home to many locally hand-crafted items and unique giftware. In 1995, the turn-of-the-century style Carriage House was built on the same acreage to accommodate our growing number of guests and our grand ideas.
On June 9, 1999 we moved the Carriage House to our existing site. This was no small feat, as the Hydro lines that needed to be raised in order for the Carriage House to pass under was originally quoted at $50,000. This was enough to stop our plans, but prayers were answered and we were able to move the Carriage House on a day when Manitoba Hydro was doing a project that required them to divert power from those major lines. Hydro told us that this (diverting power) had never been done before and probably never would be again. The mover also told us that ours was the largest building he had ever moved. Yes, we believe in miracles...
This site is another miracle itself. This 6 acre parcel of land was a partially mined gravel pit. What is now the amphitheatre was about 3 times the size, so needless to say, a lot of earth was being moved around! We began to landscape in the early spring of ‘99 and everything looked amazing by the time we opened on July 30. In total, we did a major overhaul in about 51 days - it was a very intense and exciting time.
We are proud to welcome you as our guest and wish you many happy returns.
Top Benefits
About the role
Overview
We are seeking a dedicated and enthusiastic Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Prep Cook, you will play a vital role in meal preparation, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team.
Duties
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and instructions from chefs to ensure consistency in meal preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Store food items properly to minimize waste and ensure freshness.
- Collaborate with other kitchen staff
- Participate in inventory management by tracking supplies and reporting shortages.
Requirements
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests while honing your culinary skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: $15.80-$18.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Company events
- Extended health care
- On-site parking
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
About Pineridge Hollow
In June of 1992 Janice Regehr opened Pineridge Hollow on her family's acreage 1 1/2 miles away on Vernon Road. A 1920s log home was converted into a quaint country gift shop that was home to many locally hand-crafted items and unique giftware. In 1995, the turn-of-the-century style Carriage House was built on the same acreage to accommodate our growing number of guests and our grand ideas.
On June 9, 1999 we moved the Carriage House to our existing site. This was no small feat, as the Hydro lines that needed to be raised in order for the Carriage House to pass under was originally quoted at $50,000. This was enough to stop our plans, but prayers were answered and we were able to move the Carriage House on a day when Manitoba Hydro was doing a project that required them to divert power from those major lines. Hydro told us that this (diverting power) had never been done before and probably never would be again. The mover also told us that ours was the largest building he had ever moved. Yes, we believe in miracles...
This site is another miracle itself. This 6 acre parcel of land was a partially mined gravel pit. What is now the amphitheatre was about 3 times the size, so needless to say, a lot of earth was being moved around! We began to landscape in the early spring of ‘99 and everything looked amazing by the time we opened on July 30. In total, we did a major overhaul in about 51 days - it was a very intense and exciting time.
We are proud to welcome you as our guest and wish you many happy returns.