Job Description

Ready to bring your culinary passion and excellent service skills to a leading company? We are looking for an energetic and customer-focused Food Prep Worker to join our bustling in-house dining team at Manulife.

If you thrive in a fast-paced environment, enjoy interacting with people, and take pride in preparing and serving high-quality food, then we want to hear from you!

Job Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers extended health benefits, paid vacation time, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives (ex: Red Seal), opportunities for advancement within the HRM and beyond, scholarship opportunities for dependents of employees, community events and more!