Dishwasher
Top Benefits
About the role
A dishwasher's job is to keep a restaurant or other food service establishment clean and running smoothly. Their responsibilities include:
- Cleaning: Washing dishes, glassware, utensils, and kitchen equipment by hand or with a dishwasher
- Sanitizing: Ensuring dishes, glassware, and utensils are properly sanitized before use
- Maintaining: Keeping the kitchen clean, organized, and sanitized
- Storing: Putting clean dishes, utensils, and equipment away in the right places
- Trash removal: Taking out the trash and recycling
- Food prep: Helping with basic food prep tasks like chopping vegetables or preparing sauces
- Stocking: Restocking supplies like food or utensils
- Janitorial: Sweeping and mopping floors, and cleaning and detailing equipment
- Safety: Following health and safety regulations, and reporting hazardous situations
- Training: Participating in regular training to improve skills and knowledge
Dishwashers should be organized, accurate, thorough, and able to work well in a team. They should also be dependable, able to follow instructions, and respond well to management.
Summary
As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and sanitation in the dishwashing area. Reporting to the Kitchen Manager, your core skills in cleaning and food handling will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Your premium experience in restaurant and kitchen environments will enhance our operational efficiency. Additionally, your relevant skills in food preparation and hospitality will support our commitment to providing a high-quality dining experience for our guests. Join us in creating a spotless and welcoming atmosphere!
Job Types: Full-time, Part-time
Pay: $15.75-$17.75 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Night shift
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Dishwasher
Top Benefits
About the role
A dishwasher's job is to keep a restaurant or other food service establishment clean and running smoothly. Their responsibilities include:
- Cleaning: Washing dishes, glassware, utensils, and kitchen equipment by hand or with a dishwasher
- Sanitizing: Ensuring dishes, glassware, and utensils are properly sanitized before use
- Maintaining: Keeping the kitchen clean, organized, and sanitized
- Storing: Putting clean dishes, utensils, and equipment away in the right places
- Trash removal: Taking out the trash and recycling
- Food prep: Helping with basic food prep tasks like chopping vegetables or preparing sauces
- Stocking: Restocking supplies like food or utensils
- Janitorial: Sweeping and mopping floors, and cleaning and detailing equipment
- Safety: Following health and safety regulations, and reporting hazardous situations
- Training: Participating in regular training to improve skills and knowledge
Dishwashers should be organized, accurate, thorough, and able to work well in a team. They should also be dependable, able to follow instructions, and respond well to management.
Summary
As a Dishwasher, you will be an essential part of our kitchen team, responsible for maintaining cleanliness and sanitation in the dishwashing area. Reporting to the Kitchen Manager, your core skills in cleaning and food handling will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Your premium experience in restaurant and kitchen environments will enhance our operational efficiency. Additionally, your relevant skills in food preparation and hospitality will support our commitment to providing a high-quality dining experience for our guests. Join us in creating a spotless and welcoming atmosphere!
Job Types: Full-time, Part-time
Pay: $15.75-$17.75 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Night shift
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person