Line Cook - Full Time/Part Time
Top Benefits
About the role
Line Cook
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?
Why Join Us?
- Opportunity for paid training to enhance your culinary skills
- Flexible schedule to maintain work-life balance
- Earn tips on top of your regular pay
What You'll Do:
- Prepare and cook menu items with precision and efficiency
- Collaborate with the culinary team to ensure smooth operations
- Adhere to food safety standards and regulations
Requirements:
- Previous experience as a line cook or in a similar role
- Ability to work in a fast-paced environment
- Strong attention to detail
Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Pay: $18 - $22 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
About Chop Steakhouse & Bar
At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you'll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.
We love steak, and we love people.
Line Cook - Full Time/Part Time
Top Benefits
About the role
Line Cook
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?
Why Join Us?
- Opportunity for paid training to enhance your culinary skills
- Flexible schedule to maintain work-life balance
- Earn tips on top of your regular pay
What You'll Do:
- Prepare and cook menu items with precision and efficiency
- Collaborate with the culinary team to ensure smooth operations
- Adhere to food safety standards and regulations
Requirements:
- Previous experience as a line cook or in a similar role
- Ability to work in a fast-paced environment
- Strong attention to detail
Location: Meadowvale 2001 Argentia Rd, Mississauga, ON L5N 2L3, Canada
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Pay: $18 - $22 / hour
Pay:
- Tips
Benefits:
- Flexible schedule
- Paid training
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
About Chop Steakhouse & Bar
At Chop Steakhouse & Bar, only fresh ingredients make the cut. From 100% sustainably-sourced Canadian beef to fish sourced from responsibly sustainable fisheries and chicken free from added hormones or steroids, Chop always delivers taste without compromise. Here you'll find hand-crafted cocktails and a wide selection of wine and craft beer all served in a social, energetic, and stylish atmosphere.
We love steak, and we love people.