About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Additional information
Personal suitability
- Client focus
- Team player
About freshii
Freshii is a Canadian fast-food franchise that serves burritos and wraps, soups, salads and frozen yogurt. It was founded in 2005 by CEO Matthew Corrin, and since then has expanded to over 100 locations in 7 countries, including in Canada, the United States, Colombia, Sweden, Austria, Switzerland, Ireland and United Arab Emirates, with franchises under development in Germany, Guatemala and Saudi Arabia. [1]
About the role
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
Additional information
Personal suitability
- Client focus
- Team player
About freshii
Freshii is a Canadian fast-food franchise that serves burritos and wraps, soups, salads and frozen yogurt. It was founded in 2005 by CEO Matthew Corrin, and since then has expanded to over 100 locations in 7 countries, including in Canada, the United States, Colombia, Sweden, Austria, Switzerland, Ireland and United Arab Emirates, with franchises under development in Germany, Guatemala and Saudi Arabia. [1]