Top Benefits
About the role
Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will have a passion for hospitality and a strong background in bartending, food preparation, and customer service. As the Bar Manager, you will be responsible for creating a welcoming atmosphere, managing staff, and ensuring exceptional service to our guests.
Duties
- Coordinate daily bar operations, ensuring high standards of service and cleanliness.
- Manage inventory levels, including ordering supplies and maintaining stock control.
- Work with team and Chef to coordinate use of kitchen for bar prep and equipment use
- Train, mentor and lead staff to deliver outstanding customer experiences.
- Handle cash transactions accurately and maintain financial records using POS systems.
- Monitor compliance with health and safety regulations within the bar area.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
Skills
- Proven experience in bartending with strong knowledge of drink recipes and mixology techniques preferred
- Excellent leadership skills with the ability to motivate
- Strong cash handling skills with experience in using POS systems effectively.
- Exceptional customer service skills with a focus on creating memorable guest experiences.
- Knowledge of food preparation processes in a bar or kitchen setting is preferred.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us as we create lasting memories for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Expected hours: 25 – 40 per week
Additional pay:
- Bonus pay
- Tips
Benefits:
- Company events
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 2 years (preferred)
- Food service: 2 years (required)
- Customer service: 2 years (required)
Location:
- Stratford, ON N5A 2L2 (preferred)
Work Location: In person
About The Common
Alex Ray opened the first Common Man Restaurant in Ashland in 1971. In 1985, Common Man Lincoln was born. In 1987, Howard Johnson's Restaurant in Concord, NH became the 50's style Capital City Diner.
In 1993, Alex opened Tilt'n Diner in Tilton using a 1952 steel diner, and The Italian Farmhouse opened in Plymouth. In 1994, Boathouse Grille was built on the water in Meredith, becoming LAGO, an authentic Italian Trattoria, in 2003.
25 years after opening the first C-MAN restaurant, Common Man Windham opened in a renovated barn. In 1996, The Common Man Company Store in Ashland, NH opened, selling C-MAN and New Hampshire-made items. In 1998, Camp restaurant in Meredith, NH came to life. In 1999, Town Docks opened on the bay in Meredith.
In 2000, the Capital City Diner in Concord became a Common Man. In 2001/2002, Alex took a defunct wood mill in Plymouth and created the 37-room Common Man Inn & Spa and Foster's Boiler Room. Lakehouse Grille in Meredith opened in 2004. In July 2005, the Common Man Merrimack opened. In December 2005, Airport Diner in Manchester took flight.
In 2008, Common Man Express deli was opened in Ashland. In June 2009, old mills in Claremont were renovated into the second Common Man Inn in NH and a restaurant. Common Man Portsmouth opened in August 2009 and in October 2009 The 104 Diner in New Hampton opened. In December 2009, Alex bought a defunct movie theater in Plymouth and re-opened it as The Flying Monkey Movie House & Performance Center.
Top Benefits
About the role
Job Summary
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will have a passion for hospitality and a strong background in bartending, food preparation, and customer service. As the Bar Manager, you will be responsible for creating a welcoming atmosphere, managing staff, and ensuring exceptional service to our guests.
Duties
- Coordinate daily bar operations, ensuring high standards of service and cleanliness.
- Manage inventory levels, including ordering supplies and maintaining stock control.
- Work with team and Chef to coordinate use of kitchen for bar prep and equipment use
- Train, mentor and lead staff to deliver outstanding customer experiences.
- Handle cash transactions accurately and maintain financial records using POS systems.
- Monitor compliance with health and safety regulations within the bar area.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
Skills
- Proven experience in bartending with strong knowledge of drink recipes and mixology techniques preferred
- Excellent leadership skills with the ability to motivate
- Strong cash handling skills with experience in using POS systems effectively.
- Exceptional customer service skills with a focus on creating memorable guest experiences.
- Knowledge of food preparation processes in a bar or kitchen setting is preferred.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us as we create lasting memories for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Expected hours: 25 – 40 per week
Additional pay:
- Bonus pay
- Tips
Benefits:
- Company events
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Experience:
- Bartending: 2 years (preferred)
- Food service: 2 years (required)
- Customer service: 2 years (required)
Location:
- Stratford, ON N5A 2L2 (preferred)
Work Location: In person
About The Common
Alex Ray opened the first Common Man Restaurant in Ashland in 1971. In 1985, Common Man Lincoln was born. In 1987, Howard Johnson's Restaurant in Concord, NH became the 50's style Capital City Diner.
In 1993, Alex opened Tilt'n Diner in Tilton using a 1952 steel diner, and The Italian Farmhouse opened in Plymouth. In 1994, Boathouse Grille was built on the water in Meredith, becoming LAGO, an authentic Italian Trattoria, in 2003.
25 years after opening the first C-MAN restaurant, Common Man Windham opened in a renovated barn. In 1996, The Common Man Company Store in Ashland, NH opened, selling C-MAN and New Hampshire-made items. In 1998, Camp restaurant in Meredith, NH came to life. In 1999, Town Docks opened on the bay in Meredith.
In 2000, the Capital City Diner in Concord became a Common Man. In 2001/2002, Alex took a defunct wood mill in Plymouth and created the 37-room Common Man Inn & Spa and Foster's Boiler Room. Lakehouse Grille in Meredith opened in 2004. In July 2005, the Common Man Merrimack opened. In December 2005, Airport Diner in Manchester took flight.
In 2008, Common Man Express deli was opened in Ashland. In June 2009, old mills in Claremont were renovated into the second Common Man Inn in NH and a restaurant. Common Man Portsmouth opened in August 2009 and in October 2009 The 104 Diner in New Hampton opened. In December 2009, Alex bought a defunct movie theater in Plymouth and re-opened it as The Flying Monkey Movie House & Performance Center.