Experienced Servers
Top Benefits
About the role
Job description
Cucci Ristorante is looking for some amazing new people to join our team! We are currently hiring for bartenders and servers and are offering both full time and part time positions.
The ideal server/bartender candidate is enthusiastic, a team player, and is a true Catch Hospitality Group brand ambassador. You will occupy one of the most integral functions in the restaurant. You are responsible for full menu knowledge, selling menu items and curating the best guest experience, and building repeat
guests. Beyond that, you are expected to use your skill, knowledge, and personality to provide a fine dining experience that exceeds all expectations. Servers/bartenders are hired based on experience, ability, and character.
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Act with integrity and honesty, and alert management to any and all issues that may arise.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with promotions and changes.
If this sounds like you, we would love to meet you!
Work remotely
- No
Job Types: Full-time, Part-time
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work days:
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- serving: 5 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
About Catch Hospitality Group
Since 2011, Catch Hospitality Group has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.
Following the success of its latest concept, The Corner Store, Catch Hospitality Group is set to introduce three additional standalone concepts in 2025, further expanding its footprint in iconic locations across New York City.
Meanwhile, the Catch brand continues its thoughtful growth, with recent openings in Miami Beach (2024) and Dallas (2024) and an upcoming debut in Scottsdale’s Fashion Square (2025). Catch first debuted in New York City’s Meatpacking District in 2011, followed by locations in Los Angeles (2016) and Las Vegas at the ARIA Resort & Casino (2018), along with the expansion of its sister concept, Catch Steak Aspen (2021).
Experienced Servers
Top Benefits
About the role
Job description
Cucci Ristorante is looking for some amazing new people to join our team! We are currently hiring for bartenders and servers and are offering both full time and part time positions.
The ideal server/bartender candidate is enthusiastic, a team player, and is a true Catch Hospitality Group brand ambassador. You will occupy one of the most integral functions in the restaurant. You are responsible for full menu knowledge, selling menu items and curating the best guest experience, and building repeat
guests. Beyond that, you are expected to use your skill, knowledge, and personality to provide a fine dining experience that exceeds all expectations. Servers/bartenders are hired based on experience, ability, and character.
- Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Act with integrity and honesty, and alert management to any and all issues that may arise.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with promotions and changes.
If this sounds like you, we would love to meet you!
Work remotely
- No
Job Types: Full-time, Part-time
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work days:
- Holidays
- Monday to Friday
- Weekends as needed
Experience:
- serving: 5 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
About Catch Hospitality Group
Since 2011, Catch Hospitality Group has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.
Following the success of its latest concept, The Corner Store, Catch Hospitality Group is set to introduce three additional standalone concepts in 2025, further expanding its footprint in iconic locations across New York City.
Meanwhile, the Catch brand continues its thoughtful growth, with recent openings in Miami Beach (2024) and Dallas (2024) and an upcoming debut in Scottsdale’s Fashion Square (2025). Catch first debuted in New York City’s Meatpacking District in 2011, followed by locations in Los Angeles (2016) and Las Vegas at the ARIA Resort & Casino (2018), along with the expansion of its sister concept, Catch Steak Aspen (2021).