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The Captain's Boil logo

Cook/Kitchen Hand

Winnipeg, MB
$1,580/hour
Mid Level
Part-time

Top Benefits

Overtime pay
Tips

About the role

  • Preparing food quickly and just as good.
  • Remembering all the multiple orders and easily assemble them to the order.
  • Able to cook in bulk and use commercial kitchen equipment.
  • Plan how the regular duties should be carried out.
  • Know the proper technique in food preparation.
  • Possession of good communication skills.
  • Should be able to multitask.
  • Maintain cleanliness and orderliness of workplace.

Job Types: Part-time, Casual

Pay: From $15.80 per hour

Expected hours: 10 – 20 per week

Additional pay:

  • Overtime pay
  • Tips

Schedule:

  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Work Location: In person

About The Captain's Boil

Restaurants
51-200

The Captain’s Boil is Canada’s leading Cajun Seafood Boil retailer with over 25 locations. More than 85% of The Captain’s Boil restaurants are owned and operated by independent franchisee, many of them are local business men and women that has been in business for decades. We serve some of Canada’s favorite Cajun Boil Items including – Louisiana Crawfish, Fresh Snow Crab, Lobster, King Crab Legs with our Signature Captain’s Boil Sauce. To learn more about the company, please visit www.thecaptainsboil.com and follow us on Facebook: https://www.facebook.com/thecaptainsboil/