The Parlour Inn is seeking a Part-Time Prep Cook!

This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

What you’ll be doing:

• What Providing personalized and exceptional guest service at every given opportunity
• Prepares food by cutting, chopping and mixing for the preliminary stages of cooking
• Sets up the cooking stations in conjunction with the different levels of cooking prior to the shift
• Pre-cooks food items to ensure food supplies are ready for the shifts, i.e. pasta, rice, vegetables etc.
• Ensures the cooking areas are supplied and clean prior to and after the shift
• Assists Cooks/Chefs as required
• Ability to be trained in any of the food outlets
• Follows LHPL’ standards for food preparation

What you'll bring to the role:

• 1-2 years work experience in a kitchen or similar environment
• Excellent eye-hand coordination
• Current Safe Food Handler’s Certificate
• Fine motor skills for cutting, chopping and arranging of meals on plates
• Must be flexible and adaptable to changing situations in a dynamic environment
• Excellent time management skills
• Previous up-selling and/or sales experience is considered an asset

What's in it for you?

• A tenured team to support your learning and development
• Career advancement opportunities
• Company social events
• Free Meals
• Company wide discounts

While we appreciate all applications, only those Candidates selected for an interview will be contacted.

Accessibility accommodations will be made for job applicants upon request.

Job Types: Part-time, Permanent

Pay: $18.65 per hour

Benefits:

• Company events
• Discounted or free food
• Employee assistance program
• Profit sharing
• RRSP match
• Wellness program

Work Location: In person