Prep Cook
Top Benefits
About the role
Company Intro: Candle Lake Golf Resort offers a diverse range of accommodation options, from cozy cabins and inviting townhomes to fully equipped RV park, available for both daily and seasonal stays. Our resort provides an array of activities, including golfing, lake adventures, and dining at our full-service restaurant and lounge. Additionally, we boast versatile event spaces suitable for hosting gatherings of any scale, from intimate business retreats to grand celebrations.
Full job description: A Prep Cook is responsible for washing, cutting, and preparing food and ingredients for cooking. They also organize kitchen tools, wash dishes, maintain cleanliness, and assist the Chef and other cooking staff as needed. Ensuring food is safely handled and properly stored is paramount.
Duties & Responsibilities
-
Maintaining cleanliness and organization in the kitchen
-
Ensuring Chef has all necessary ingredients in stock for menu completion
-
Washing dishes and cutlery
-
Seasoning and preparing ingredients for cooking
-
Preparing dishes such as salads or simpler menu items
-
Setting out Chef's ingredients before each shift and restocking as needed
Key personal attributes
-
Professional and responsible conduct
-
Safe and proficient use of kitchen utensils
-
Comfortable in fast-paced, high-pressure environments
-
Strong teamwork skills
-
Good verbal communication skills
-
Organizational skills
Experience and training
-
Minimum 1 years culinary experience
-
Kitchen/catering experience is desirable
-
Food Safe Certification or provincial equivalent is desirable
Terms of employment
-
Seasonal position
-
Remote location
-
Accommodation provided with minimal rent
-
Must be available to work a variety of shifts
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $17.00-$19.00 per hour
Additional pay:
- Retention bonus
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
- culinary: 1 year (preferred)
Work Location: In person
About Globex Management Corp.
For over 35 years, the Globex team has been providing industry leading management services including professional hotel management, retail, finance, and all areas of general business management and oversight. Globex has helped owners achieve unparalleled success and dramatic turnarounds in business results through a consultative but diligent process that creates win win for hotel owners, employees and other stakeholders. Experience global excellence in your business today.
Prep Cook
Top Benefits
About the role
Company Intro: Candle Lake Golf Resort offers a diverse range of accommodation options, from cozy cabins and inviting townhomes to fully equipped RV park, available for both daily and seasonal stays. Our resort provides an array of activities, including golfing, lake adventures, and dining at our full-service restaurant and lounge. Additionally, we boast versatile event spaces suitable for hosting gatherings of any scale, from intimate business retreats to grand celebrations.
Full job description: A Prep Cook is responsible for washing, cutting, and preparing food and ingredients for cooking. They also organize kitchen tools, wash dishes, maintain cleanliness, and assist the Chef and other cooking staff as needed. Ensuring food is safely handled and properly stored is paramount.
Duties & Responsibilities
-
Maintaining cleanliness and organization in the kitchen
-
Ensuring Chef has all necessary ingredients in stock for menu completion
-
Washing dishes and cutlery
-
Seasoning and preparing ingredients for cooking
-
Preparing dishes such as salads or simpler menu items
-
Setting out Chef's ingredients before each shift and restocking as needed
Key personal attributes
-
Professional and responsible conduct
-
Safe and proficient use of kitchen utensils
-
Comfortable in fast-paced, high-pressure environments
-
Strong teamwork skills
-
Good verbal communication skills
-
Organizational skills
Experience and training
-
Minimum 1 years culinary experience
-
Kitchen/catering experience is desirable
-
Food Safe Certification or provincial equivalent is desirable
Terms of employment
-
Seasonal position
-
Remote location
-
Accommodation provided with minimal rent
-
Must be available to work a variety of shifts
Job Types: Full-time, Seasonal
Contract length: 5 months
Pay: $17.00-$19.00 per hour
Additional pay:
- Retention bonus
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
- culinary: 1 year (preferred)
Work Location: In person
About Globex Management Corp.
For over 35 years, the Globex team has been providing industry leading management services including professional hotel management, retail, finance, and all areas of general business management and oversight. Globex has helped owners achieve unparalleled success and dramatic turnarounds in business results through a consultative but diligent process that creates win win for hotel owners, employees and other stakeholders. Experience global excellence in your business today.