Job Knowledge, Core Competencies and Expectations

· Stocks bar and completes other pre-opening requirements.

· Prepares and serves alcoholic beverages according to standard recipes.

· Skilled at slowing and refusing alcoholic beverage service when necessary.

· Complies with basic safety and sanitation requirements.

· Good organizational skills.

· Knowledge of club’s POS system or comparable POS system preferred.

· Knowledgeable of all aspects of department and club including events

· Ability to read and understand Banquet Event Orders (BEOs).

· Ability to work with minimal supervision and in a team environment.

· Cleans bar and completes other pre-closing requirements.

· Assures that all provincial and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

· Prepare, pour and serve alcoholic and non-alcoholic beverages.

· Knowledge of wine presentation and service.

Job Tasks/Duties

· Inspects the bar prior to opening to ensure that adequate supplies are available.

· Requests additional supplies as necessary and stocks the bar.

· Follows set-up procedures.

· Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.

· Greets members and guests.

· Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by servers according to approved standard recipes.

· Collects checks and payments for drinks served.

· Reports complaints to a manager as they occur.

· Maintains and cleans bar area and equipment.

· Maintains records of liquors, beers and wine and ensures bar stock is maintained at all times.

· Cleans and locks the bar area according to prescribed closing procedures.

· Ensures that all food items are correctly stored, labeled, dated and rotated

· Attends staff meetings including pre-shift (line-up) sessions and training as required.

· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

· Serves drinks to members and guests seated at lounge tables in the absence of a Server.

· Continually practices beverage and revenue control procedures.

· Thanks members and guests; invites them to return.

· Completes other appropriate work assignments as requested

Licenses and Special Requirements

· Smart Serve certification.

· Food safety certification.

· Of legal age to prepare and serve alcoholic beverages.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: $18.00 per hour

Additional pay:

• Overtime pay
• Retention bonus
• Tips

Benefits:

• Company events
• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Amherstburg, ON N9V 3T4: reliably commute or plan to relocate before starting work (required)

Experience:

• bartending: 2 years (preferred)

Licence/Certification:

• Smart Serve (required)

Work Location: In person