Line Cook/Prep Cook
Top Benefits
About the role
We’re hiring Line Cooks & Kitchen Prep for our Gator at The Point (Turkey Point) location.
Vehicle is required.
Do you have a passion for food?
Do you strive for excellence with every meal you serve?
Do you take pride in the food you prepare?
Do you enjoy fast paced work environments?
Are you a team player?
If you answered yes to any of these questions, then Gator BBQ might be the right place for you!
The ideal candidates will have experience in a professional kitchen, be able to work in a fast-paced environment and have a passion for cooking. Responsibilities include prepping ingredients, following recipes, and ensuring that all dishes are cooked to the highest standards. The successful candidate will also be expected to maintain a clean and organized workstation and adhere to all safety and sanitation regulations.
Responsibilities:
- Follow recipes and presentation specifications.
- Learn our menu.
- Create weekly specials.
- Maintain a clean and sanitary workstation.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Follow health and safety standards for food preparation.
- Inventory
If you think you’ve got what it takes to be a part of the Gator BBQ team, then send us a resume. info@gatorbbq.ca
Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
- Weekends only
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-06-20
Line Cook/Prep Cook
Top Benefits
About the role
We’re hiring Line Cooks & Kitchen Prep for our Gator at The Point (Turkey Point) location.
Vehicle is required.
Do you have a passion for food?
Do you strive for excellence with every meal you serve?
Do you take pride in the food you prepare?
Do you enjoy fast paced work environments?
Are you a team player?
If you answered yes to any of these questions, then Gator BBQ might be the right place for you!
The ideal candidates will have experience in a professional kitchen, be able to work in a fast-paced environment and have a passion for cooking. Responsibilities include prepping ingredients, following recipes, and ensuring that all dishes are cooked to the highest standards. The successful candidate will also be expected to maintain a clean and organized workstation and adhere to all safety and sanitation regulations.
Responsibilities:
- Follow recipes and presentation specifications.
- Learn our menu.
- Create weekly specials.
- Maintain a clean and sanitary workstation.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Follow health and safety standards for food preparation.
- Inventory
If you think you’ve got what it takes to be a part of the Gator BBQ team, then send us a resume. info@gatorbbq.ca
Job Types: Full-time, Part-time, Seasonal
Contract length: 4 months
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Flexible schedule
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
- Weekends only
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-06-20