We are seeking a skilled Line Cook to join our team at Glendale Golf & Country Club. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Duties:

• Prep for cooking, including chopping vegetables, cutting meat, and measuring ingredients
• Ensure in the consistency and quality of the cooking and preparation of various dishes according to recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is prepared in a timely manner
• Follow proper food handling and safety procedures
• Clean and maintain work areas, utensils, and equipment
• Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Experience:

• Previous experience as a Line Cook in a restaurant or similar food service establishment is required
• Knowledge of kitchen equipment and utensils
• Familiarity with food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational skills and ability to prioritize tasks
• Excellent communication and teamwork skills

If you feel like the above represents you, we invite you to apply for the position of Line Cook at Glendale Golf & Country Club. We offer competitive pay, opportunities for growth, perks, interesting and diverse cooking opportunities, and a positive work atmosphere. Join our team today!

Job Types: Full-time, Part-time, Seasonal

Pay: $19 per hour

Expected hours: 40 per week

Job Types: Full-time, Seasonal
Contract length: 4-6 months

Pay: $19.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• Morning shift

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Location:

• Winnipeg, MB (required)

Work Location: In person