Key Holder/Sales Associate
Top Benefits
About the role
Immediate Start Date
Hiring full-time permanent position. We have year round work.
Previous cafe experience would be an asset. We reward for hard work and great attitude.
As a team member you get the opportunity to work with chocolate and create mouth watering treats. We provide training in store which includes trying lots of chocolate. Expectation is to be able to learn point of sales machine, open and closing procedures, adhere to cleaning protocols, follow recipes, assist customers with sales and questions, be an ambassador for Fernie and Rocky Mnt Chocolate.
We work great as a team because we are accountable, self-motivated, positive, uplifting and respect one another. We help each other win in our work environment. Integrity is highly valued.
Qualifications:
- Previous retail experience
- Confident in opening and closing procedures.
- Must be willing to work weekends and evenings.
- Clear and precise English.
- Ability to stand/walk during shift and some light physical labour.
- Demonstrates initiative and the ability to work with minimal supervision.
- Smile, welcome and engage with customers.
- Professional and clean appearance.
- Growth/leadership mindset.
- Teachable
- Ambitious and go-getter.
- Punctual and accountable
- Be able to organize.
- Positive attitude
- Previous experience in baking and food industry a bonus.
- Must maintain a clean and safe environment.
- Food safe certificate recommended.
- Outgoing personality.
- Must have a valid working visa with at least 6 months remaining.
Education:
- Must have high school diploma
What we offer:
-Employee discount
-Great training
-A team that looks after one another.
Note: We are not an allergy free environment. We serve a variety of nuts, milk chocolate, diary ingredients.
Please provide a cover letter, resume and references
Attention Mandy
Job Type: Full-time
Pay: From $18.25 per hour
Benefits:
- Store discount
Shift:
- 4 hour shift
- 8 hour shift
Work days:
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (required)
Work Location: In person
About Rocky Mountain Chocolate Factory
Rocky Mountain Chocolate Factory is a retail franchisor and manufacturer of premium confections. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot plant, the Company offers a franchise business opportunity in premium retail selling handcrafted caramel apples and classic confections and chocolates. It manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.
The chocolate factory produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
Key Holder/Sales Associate
Top Benefits
About the role
Immediate Start Date
Hiring full-time permanent position. We have year round work.
Previous cafe experience would be an asset. We reward for hard work and great attitude.
As a team member you get the opportunity to work with chocolate and create mouth watering treats. We provide training in store which includes trying lots of chocolate. Expectation is to be able to learn point of sales machine, open and closing procedures, adhere to cleaning protocols, follow recipes, assist customers with sales and questions, be an ambassador for Fernie and Rocky Mnt Chocolate.
We work great as a team because we are accountable, self-motivated, positive, uplifting and respect one another. We help each other win in our work environment. Integrity is highly valued.
Qualifications:
- Previous retail experience
- Confident in opening and closing procedures.
- Must be willing to work weekends and evenings.
- Clear and precise English.
- Ability to stand/walk during shift and some light physical labour.
- Demonstrates initiative and the ability to work with minimal supervision.
- Smile, welcome and engage with customers.
- Professional and clean appearance.
- Growth/leadership mindset.
- Teachable
- Ambitious and go-getter.
- Punctual and accountable
- Be able to organize.
- Positive attitude
- Previous experience in baking and food industry a bonus.
- Must maintain a clean and safe environment.
- Food safe certificate recommended.
- Outgoing personality.
- Must have a valid working visa with at least 6 months remaining.
Education:
- Must have high school diploma
What we offer:
-Employee discount
-Great training
-A team that looks after one another.
Note: We are not an allergy free environment. We serve a variety of nuts, milk chocolate, diary ingredients.
Please provide a cover letter, resume and references
Attention Mandy
Job Type: Full-time
Pay: From $18.25 per hour
Benefits:
- Store discount
Shift:
- 4 hour shift
- 8 hour shift
Work days:
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (required)
Work Location: In person
About Rocky Mountain Chocolate Factory
Rocky Mountain Chocolate Factory is a retail franchisor and manufacturer of premium confections. The Company is based in the charming old-west town of Durango located on the western slope of the Rocky Mountains, in southwestern Colorado. From its 53,000 square foot plant, the Company offers a franchise business opportunity in premium retail selling handcrafted caramel apples and classic confections and chocolates. It manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.
The chocolate factory produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.