Fine Dining Server – Winter 25/26 (Seasonal)
About the role
Position Title: Fine Dining Server – Winter Seasonal
Reports to: Restaurant Manager
Wage: $19/ph
Position: Seasonal Contract November – Early April / Hourly Position
Position Overview:
As a server in our upscale steakhouse, you will deliver polished, attentive, and knowledgeable service that reflects the standards of a fine dining experience. You’ll play an essential role in creating memorable moments for our guests through exceptional food and wine knowledge, professional presentation, and a warm, confident demeanor. This position requires a strong team ethic, the ability to multitask in a fast-paced environment, and a passion for hospitality that enhances every guest interaction.
Experience and Requirements:
- Minimum of 5+ year experience in a fine dining restaurant or hospitality setting.
- Excellent knowledge of food and beverage service techniques
- Accredited wine certification from ISG, WSET or CMS
- Comfortable using POS systems (Toast or similar).
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Ability to communicate effectively with guests and team members.
- Previous experience in a ski resort or seasonal operation is an asset.
Key Responsibilities but not limited to:
- Provide outstanding, professional service throughout the guest’s dining experience.
- Accurately take orders and enter them into the POS system.
- Deliver food and beverages promptly and check in on guest satisfaction.
- Follow BC’s alcohol service laws and company policies.
- Maintain clean and organized dining areas and service stations.
- Prepare tables, reset for next guests and assist with side duties.
- Ensure all payment transactions are processed correctly and efficiently.
- Communicate effectively with kitchen and bar to ensure timely service.
- Assist with opening and closing duties as required.
- Uphold all company safety and sanitation standards.
Working Conditions:
- Willingness to work a flexible schedule, including weekends, evenings and holidays.
- Ability to remain on feet for long periods of time
- Must be able to lift 25lbs and perform repetitive motions such as bending, reaching and carrying.
- Exposure to a fast-paced, high-energy environment.\
- Outdoor travel between venues may be required in snowy/winter conditions.
Additional Skills:
- Friendly, enthusiastic and professional demeanor.
- Excellent time management and multitasking abilities.
- Strong attention to detail and cleanliness.
- High level of guest service and hospitality awareness.
- Ability to work well under pressure and as part of a team.
- Familiarity with local Okanagan wines
About Big White Ski Resort
Big White Ski Resort is one big winter playground. Here, at Canada's largest totally ski-in/ski-out resort village, you'll find loads of deep Okanagan powder (25 feet annually), 16 lifts, 119 runs, and 1,354 hectares (3,345 acres) of skiable terrain for powderhounds of all ages and abilities.
Cross-country skiers and snowshoers can choose from 25 kilometres (16 miles) of Nordic and dog-friendly wilderness trails, while families can add tubing, dogsledding, snowmobiling, ice-climbing, horse drawn sleigh rides, and skating to their winter holiday.
Fine Dining Server – Winter 25/26 (Seasonal)
About the role
Position Title: Fine Dining Server – Winter Seasonal
Reports to: Restaurant Manager
Wage: $19/ph
Position: Seasonal Contract November – Early April / Hourly Position
Position Overview:
As a server in our upscale steakhouse, you will deliver polished, attentive, and knowledgeable service that reflects the standards of a fine dining experience. You’ll play an essential role in creating memorable moments for our guests through exceptional food and wine knowledge, professional presentation, and a warm, confident demeanor. This position requires a strong team ethic, the ability to multitask in a fast-paced environment, and a passion for hospitality that enhances every guest interaction.
Experience and Requirements:
- Minimum of 5+ year experience in a fine dining restaurant or hospitality setting.
- Excellent knowledge of food and beverage service techniques
- Accredited wine certification from ISG, WSET or CMS
- Comfortable using POS systems (Toast or similar).
- Must be at least 19 years of age.
- Valid Serving It Right Certificate required.
- Ability to communicate effectively with guests and team members.
- Previous experience in a ski resort or seasonal operation is an asset.
Key Responsibilities but not limited to:
- Provide outstanding, professional service throughout the guest’s dining experience.
- Accurately take orders and enter them into the POS system.
- Deliver food and beverages promptly and check in on guest satisfaction.
- Follow BC’s alcohol service laws and company policies.
- Maintain clean and organized dining areas and service stations.
- Prepare tables, reset for next guests and assist with side duties.
- Ensure all payment transactions are processed correctly and efficiently.
- Communicate effectively with kitchen and bar to ensure timely service.
- Assist with opening and closing duties as required.
- Uphold all company safety and sanitation standards.
Working Conditions:
- Willingness to work a flexible schedule, including weekends, evenings and holidays.
- Ability to remain on feet for long periods of time
- Must be able to lift 25lbs and perform repetitive motions such as bending, reaching and carrying.
- Exposure to a fast-paced, high-energy environment.\
- Outdoor travel between venues may be required in snowy/winter conditions.
Additional Skills:
- Friendly, enthusiastic and professional demeanor.
- Excellent time management and multitasking abilities.
- Strong attention to detail and cleanliness.
- High level of guest service and hospitality awareness.
- Ability to work well under pressure and as part of a team.
- Familiarity with local Okanagan wines
About Big White Ski Resort
Big White Ski Resort is one big winter playground. Here, at Canada's largest totally ski-in/ski-out resort village, you'll find loads of deep Okanagan powder (25 feet annually), 16 lifts, 119 runs, and 1,354 hectares (3,345 acres) of skiable terrain for powderhounds of all ages and abilities.
Cross-country skiers and snowshoers can choose from 25 kilometres (16 miles) of Nordic and dog-friendly wilderness trails, while families can add tubing, dogsledding, snowmobiling, ice-climbing, horse drawn sleigh rides, and skating to their winter holiday.