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Server Assistant - Food & Beverage Support

Newmarket, ON
Mid Level
full_time

About the role

Position: Server Assistant - Food & Beverage Support (Full Time)

The Role at a Glance**:** This position plays a key role in all Food & Beverage Outlets within our hotels. To serve our guests in a friendly and professional manner, and work as a team member to ensure all tasks are completed before a shift end.

Your Day To Day Duties:

  • Deliver consistently outstanding service and improve efficiency throughout all hotel venue spaces
  • Accurately stock equipment for daily outlet operations and inform management of any needs
  • Maintain cleanliness of all F&B and Event spaces throughout the hotel
  • Support wait staff as directed by Managers on Duty
  • Support event staff as directed by management
  • Actively working as a goodwill ambassador of the hotels
  • Moving furniture between outlets and storage as needed
  • Assisting with clearing tables
  • Maintaining cleanliness of all outlets of the hotel including Restaurant/Bar.
  • Maintaining the cleanliness and appearance of Catering Room and all other F&B storage spaces
  • Stocking glassware, barware, plates, and cutlery required by the operations of the outlets
  • Stocking all equipment needed by bar/wait staff
  • Greeting guests in a positive, friendly manner and making them feel welcome
  • Checking OpenTable for reservations and anticipating nightly volumes
  • Controlling F&B waste by following procedures, requisitions, inventory, and waste
  • Testing, maintaining and setting up equipment as needed
  • Receiving beer and liquor orders that come into the hotel (including 30-50L beer kegs)
  • Working as a team, assisting all guests’ and employees’ needs and inquiries
  • Anticipating the guests’ needs and responding appropriately with a sense of urgency
  • Following health and safety regulations
  • Comply with all Archive standards, policies and procedures at all times
  • Other tasks and responsibilities as assigned by management

You have:

  • 1-2 years preferred experience in banquet/restaurant/bar/and hotel
  • Must be of legal age to serve alcohol
  • Must be Smart Serve certified
  • Ability to prioritize and multitask in a high-volume environment
  • Ability to remain calm in stressful situations

Special Requirements and Certifications:

  • Smart Serve Certification
  • Ability to meet the physical requirements of the job
  • Must be able to lift 50lbs
  • This position is physically demanding

#INDSJ

About The Postmark Hotel

Host an Event at The Postmark

With multiple event spaces in a variety of sizes, The Postmark is suited to be the perfect destination for your next event – big or small.