Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of taste and presentation. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Duties
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
- Handle food items with care, ensuring proper storage and handling techniques are followed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Follow all health and safety guidelines while working in the kitchen.
Qualifications
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food handling, preparation techniques, and food safety practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creativity in meal presentation is highly valued.
Join our team as a Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-02
Top Benefits
About the role
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of taste and presentation. This position requires teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Duties
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
- Handle food items with care, ensuring proper storage and handling techniques are followed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Follow all health and safety guidelines while working in the kitchen.
Qualifications
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food handling, preparation techniques, and food safety practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills and the ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creativity in meal presentation is highly valued.
Join our team as a Line Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-07-02