Reports to: Executive Chef

Scope:

Creates a memorable dining experience for each Guest by preparing food that results in high quality of taste and appearance as well as assists Sous Chef in supervising and coordinating the activities of the kitchen staff.

Primary Responsibilities:

• Wash and peel vegetables and fruits.
• Wash work tables, storage spaces and appliances.
• Unpack and store supplies in refrigerators, cupboards and other storage areas.
• Assist in portion, chopping and storing food.
• Assist in preparing sauce, soups, gravies and other dishes.
• Weight, measure and mix ingredients.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures and is able to effectively communicate them to subordinates.
• Other duties as assigned by supervisor or management.

Note: Associate will abide by the specific performance standards for their department as communicated to them by their manager.

Qualifications:

Education/ Experience: Equivalent work experience.

Minimum 1 years experience in Hotel/Restaurant environment.

Special consideration will be given to those who exhibit exemplary performance

Skills:

• Attention to detail, planning and a high level of organization

Working Conditions:

• Must be willing to work days, nights, weekends and holidays
• Will be required to work in fast paced, stressful environment
• May be asked to work overtime.

Health and Safety:

It is the responsibility of all associates to ensure that they follow all health and safety policies by:

• working in a safe manner

• reporting any unsafe conditions

• immediately reporting any associate injury/accident

• using personal protective equipment if required

Associates are required to fully participate in all health and safety initiatives and may be recruited to join our committee as their department’s representative.

“Crowne Plaza Kitchener Waterloo is committed to providing an accessible workplace, in support of the Accessibility for Ontarians with Disabilities Act (AODA 2005), and the Human Rights Code (RSO 1990). Should an applicant require accommodation at any point during the recruitment process or during employment, the individual is invited to communicate and discuss their requirements with Crowne Plaza’s Human Resources representative. Crown Plaza Kitchener Waterloo will provide, or arrange to have provided, reasonable accommodation specific to the applicant’s or employee’s accessibility needs.”

Job Types: Part-time, Permanent

Schedule:

• 10 hour shift
• 8 hour shift

Experience:

• cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person