Company Description

Tucked beneath one of Calgary’s oldest heritage buildings, Sub Rosa is the mysterious and alluring sister venue to The Guild—a hidden gem for those with a refined palate. This modern-day speakeasy transports guests to an exclusive world, where sleek design meets expertly crafted cocktails, electrifying entertainment, and an elevated lounge atmosphere that redefines the night out. Sub Rosa isn’t just a destination; it’s an invitation to escape the ordinary and immerse yourself in unforgettable experiences.

What's in it for you:

• Gratuity Sharing

• Discounted gym membership

• Employee Assistance Program

• 50% dining discount for all O&B locations for you and up to 3 guests

• Employee referral program

• Training and development opportunities

• Access to health, dental and vision benefits with enhanced mental health coverage

• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec.

Job Description

As a Barback, you are the backbone of a smooth and efficient bar operation. You’ll work closely with bartenders and front-of-house staff to ensure the bar is fully stocked, clean, and ready to serve guests quickly and professionally. Your attention to detail, hustle, and team spirit will help create an exceptional guest experience in a fast-paced and dynamic environment.

The Day to Day:

• Support bartenders during service by restocking liquor, beer, wine, glassware, garnishes, ice, and other essentials.

• Maintain cleanliness and organization of the bar area, including surfaces, tools, and storage areas.

• Remove trash, glassware, and empty bottles throughout service to keep the bar area safe and tidy.

• Assist with bar setup and breakdown before and after service.

• Ensure kegs are replaced promptly and CO₂ levels are monitored if applicable.

• Help prep garnishes, syrups, and other cocktail ingredients as needed.

• Respond to bartender and manager requests in a timely and efficient manner.

• Comply with all health, safety, and sanitation guidelines.

• Assist with inventory and deliveries as needed.

Qualifications

• High attention to detail and organizational skills.

• Ability to remain calm under pressure in a fast-paced setting.

• Strong ability to take direction and prioritize tasks effectively.

• Excellent oral communication skills and a team-oriented mindset.

• Strong product knowledge (spirits, beer, wine, cocktails).

• Capacity to maintain a sense of professional urgency and momentum throughout service.

• Physically able to lift up to 50 lbs and remain on your feet for extended periods.

• Valid ProServe certification (Alberta)

• Must have availability for evenings, weekends, and holidays.

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.