Company Intro: Candle Lake Golf Resort offers a diverse range of accommodation options, from cozy cabins and inviting townhomes to fully equipped RV park, available for both daily and seasonal stays. Our resort provides an array of activities, including golfing, lake adventures, and dining at our full-service restaurant and lounge. Additionally, we boast versatile event spaces suitable for hosting gatherings of any scale, from intimate business retreats to grand celebrations.

Full job description: A Line Cook excels in adhering to recipes, using standardized ingredients, and meeting food distribution expectations. They possess comprehensive knowledge of regulations and techniques crucial for ensuring food safety and preventing the presence of food-borne pathogens and contaminants. This includes maintaining safe cooking and storage temperatures, following proper washing procedures, and ensuring tools and preparation areas are kept clean and adequately sanitized.

Duties & Responsibilities

• Maintaining cleanliness and organization in the kitchen

• Memorizing recipes, policies, procedures, and standard portion sizes

• Ensuring Chef has all necessary ingredients in stock for menu completion

• Preparing dishes such as salads or simpler menu items

• Preparing ingredients and components of each menu recipe

• Maintaining product freshness and rotating out old items

• Seasoning and preparing ingredients for cooking

• Collaborating with a team of Cooks to manage varying activity levels

• Upholding a clean, sanitary, and safe workspace to prevent contamination

• Adhering to all kitchen health and safety regulations and guidelines

Key personal attributes

• Professional and responsible conduct

• Comfortable in fast-paced, high-pressure environments

• Strong Teamwork skills

• Good verbal communication skills

• Organizational skills

Experience and training

• Minimum 1 years culinary experience

• Kitchen/catering experience is desirable

• Food Safe Certification or provincial equivalent is desirable

Terms of employment

• Seasonal position

• Remote location

• Accommodation provided with minimal rent

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00-$19.00 per hour

Additional pay:

• Retention bonus
• Tips

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Experience:

• culinary: 1 year (preferred)

Work Location: In person