Famous Dave’s Winnipeg is Seeking experienced Line Cooks to join our Famous Family. You must have current or recent experience working in a Full Serve Resturant environment.

We are a scratch kitchen that is dedicated to excellence, guest service, and bringing the best of Southern BBQ to the prairies. We are building up our team to prepare for all the growth on the horizon for Famous Dave’s Winnipeg.

So if your hard working, have a passion for the culinary and hospitality industry, and are looking for a position with potential to grow. Send through your resume and a brief description of why your are the right candidate for this position.

The position of Line Cook at Famous Dave’s Winnipeg Includes but isn’t limited to the following Duties and Expectations. If anything is unclear, please discuss with hiring manager.

Reports To: Restaurant Management Team'

Primary Responsibilities: Completes all assigned prep work and sets up cook stations. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.

Secondary Responsibilities: To perform side duties including, but not limited to, washing dishes, expediting orders, general housekeeping task, shoveling, etc. In short, whatever it takes to support our team.

Specific Functions and Duties:

• Prepares menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
• Completes all assigned prep work.
• Sets up workstations.
• Practices sanitary and safe food handling at all times.
• Clean as you go.
• Completes assigned daily and weekly cleaning projects.

Qualification Standards:

• Ability to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Physical Standards:

• Must be able to speak clearly and listen attentively to fellow employees, Front of House staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length.
• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.
• Priority given to those available for shifts between the hours of 8am-11pm

Job Types: Part-time, Permanent

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Every Weekend

Work Location: In person