As an À la Carte Server in Cabin, you will be the primary point of contact for guests dining in our restaurant. Your role is essential in creating a memorable dining experience by delivering exceptional customer service, presenting our menu with enthusiasm and knowledge, and ensuring a seamless flow of service from seating to table clearing.

Key Responsibilities

• Greet guests warmly and professionally upon arrival
• Provide attentive and friendly service throughout the dining experience
• Present and describe menu items, daily specials, and beverage offerings with confidence and detailed knowledge
• Accurately take and relay food and beverage orders
• Deliver food and drinks promptly from kitchen and bar to guests
• Clear and reset tables efficiently between guests
• Maintain cleanliness and readiness of the dining area throughout the shift
• Handle guest feedback courteously and efficiently, resolving issues when possible
• Memorize menu items, wine list, and promotions
• Assist with table setup and closing tasks

Skills & Qualifications

· Strong customer service skills with a warm, professional demeanor

· Knowledge of food and wine pairings and fine dining standards

· Proficiency with point-of-sale (POS) systems

· Ability to multitask in a high-paced environment

· Effective problem-solving and conflict-resolution skills

· Basic math skills (addition and subtraction)

· Quick learner with a positive attitude

· Basic administrative skills (scheduling, filing)

Physical Requirements

· Ability to work flexible and extended hours, including evenings and weekends

· Able to lift up to 40 lbs occasionally and 10 lbs frequently

· Capable of standing and walking for the entirety of a shift

Experience & Certifications

· Minimum of 2 year serving experience in a in a fine dining setting.

· Smart Serve Certificate (required)

Job Types: Part-time, Permanent

Pay: $17.20 per hour

Additional pay:

• Tips

Schedule:

• Evening shift
• Every Weekend
• Holidays

Ability to commute/relocate:

• Mono, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• serving: 2 years (required)

Licence/Certification:

• Smart Serve Certificate (required)

Work Location: In person