Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Set staff work schedules
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan budgets and monitor revenues and expenses
• Hire and oversee training and supervision of staff
• Plan, organize, direct, control and evaluate daily operations
• Establish operational procedures