We are a Farm to Table and sustainability driven business that is fast paced, high volume and strives for perfection with every dish served. We pride ourselves on understanding where our food comes from and providing fresh, healthy and unique meals to our valued customers.

Gabriel's Cafe is looking for a Supervisor to lead front of house staff.

This is a counter service position. Serving it Right is required and Food Safe required. Must be available to work weekends and holidays. Very generous tips.

Lead servers work under the supervision of the General Manager and are responsible for:

• counting and balancing tills
  -Handling customer complaints
• Training new servers
• Troubleshooting minor day to day issues
• Communicating between kitchen, customers and servers
  -Supervising a team of up to 4 servers

Hours of Operation- 8am-4pm. Shifts starting as early as 7am and ending as late as 530pm

Apply by email only please

Visit www.gabrielscafe.ca to learn more about us

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Shift:

• 4 hour shift
• 8 hour shift
• Afternoon shift
• Morning shift

Work days:

• Holidays
• Weekends as needed

Application question(s):

• Are you available to work weekends?

Experience:

• serving: 1 year (required)
• Barista: 1 year (preferred)

Licence/Certification:

• Smart Serve, SIR or equivalent (preferred)

Work Location: In person