Top Benefits
About the role
Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our restaurant. This position requires a commitment to excellence in the kitchen and the ability to work effectively in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
- Adhere to all health and safety regulations within the kitchen.
Skills
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food safety practices and regulations.
- Ability to prepare various types of cuisine with attention to detail.
- Excellent time management skills to handle multiple tasks efficiently.
- Strong communication skills for effective teamwork in a busy kitchen setting.
- Familiarity with kitchen equipment and tools, including ovens, grills, fryers, and knives.
- Ability to work under pressure while maintaining quality standards.
- A passion for cooking and willingness to learn new techniques.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 20 – 35 per week
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- RRSP match
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Experience:
- Restaurant: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Top Benefits
About the role
Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our restaurant. This position requires a commitment to excellence in the kitchen and the ability to work effectively in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Help train new kitchen staff on proper cooking techniques and food handling procedures.
- Adhere to all health and safety regulations within the kitchen.
Skills
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food safety practices and regulations.
- Ability to prepare various types of cuisine with attention to detail.
- Excellent time management skills to handle multiple tasks efficiently.
- Strong communication skills for effective teamwork in a busy kitchen setting.
- Familiarity with kitchen equipment and tools, including ovens, grills, fryers, and knives.
- Ability to work under pressure while maintaining quality standards.
- A passion for cooking and willingness to learn new techniques.
Join us in creating memorable dining experiences through exceptional culinary skills!
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 20 – 35 per week
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Life insurance
- On-site parking
- RRSP match
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Experience:
- Restaurant: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person