Top Benefits
About the role
Plank on Augusta has several positions open in the kitchen for day and night shifts for hard working passionate individuals looking for a fun, fast paced work environment. Kitchen experience is an asset and responsibilities include:
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions
Job Types: Full-time, Part-time, Permanent
Pay: $17.50-$18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Hamilton, ON L8N 1P7: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-07-07
About Catch Hospitality Group
Since 2011, Catch Hospitality Group has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.
Following the success of its latest concept, The Corner Store, Catch Hospitality Group is set to introduce three additional standalone concepts in 2025, further expanding its footprint in iconic locations across New York City.
Meanwhile, the Catch brand continues its thoughtful growth, with recent openings in Miami Beach (2024) and Dallas (2024) and an upcoming debut in Scottsdale’s Fashion Square (2025). Catch first debuted in New York City’s Meatpacking District in 2011, followed by locations in Los Angeles (2016) and Las Vegas at the ARIA Resort & Casino (2018), along with the expansion of its sister concept, Catch Steak Aspen (2021).
Top Benefits
About the role
Plank on Augusta has several positions open in the kitchen for day and night shifts for hard working passionate individuals looking for a fun, fast paced work environment. Kitchen experience is an asset and responsibilities include:
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions
Job Types: Full-time, Part-time, Permanent
Pay: $17.50-$18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Hamilton, ON L8N 1P7: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-07-07
About Catch Hospitality Group
Since 2011, Catch Hospitality Group has evolved from a standalone New York City flagship into one of the most renowned restaurant groups, best known for pioneering creative and dynamic hospitality experiences in major markets. The group’s success is driven by a team-first mentality and a relentless pursuit of its three core principles: great food, great service, and great vibe.
Following the success of its latest concept, The Corner Store, Catch Hospitality Group is set to introduce three additional standalone concepts in 2025, further expanding its footprint in iconic locations across New York City.
Meanwhile, the Catch brand continues its thoughtful growth, with recent openings in Miami Beach (2024) and Dallas (2024) and an upcoming debut in Scottsdale’s Fashion Square (2025). Catch first debuted in New York City’s Meatpacking District in 2011, followed by locations in Los Angeles (2016) and Las Vegas at the ARIA Resort & Casino (2018), along with the expansion of its sister concept, Catch Steak Aspen (2021).